Technological innovation

In an increasingly demanding agri-food environment, where food quality and safety are structural requirements, the...

The salmonella is one of the most common and dangerous bacteria associated with food poisoning...

The presence of Escherichia coli in food continues to be one of the main challenges...

Choosing the best probiotic for Helicobacter pylori is a process that requires a rational formulation...

The demand for natural ingredients responds to increasingly informed consumers concerned about health, the environment...

Listeria monocytogenes has become one of the main microbiological risks in the European food industry....

In this article we explain everything about the probiotic Lactobacillus reuteri, known for its ability...

The determination of shelf life in frozen foods is an increasing challenge for the food...

How can genetic data be integrated into dietary practice? In this article, we explain what...

Biotechnology-based cosmetics are reaching a turning point. The growing demand for natural active ingredients with...

Vitamin C is one of the most valued and versatile active ingredients in cosmetics due...

Resveratrol has established itself as one of the polyphenols most studied in beauty due to...

Artificial intelligence is no longer a promise. Collaborative robotics is no longer a rarity on...

Biotechnology enables continuous improvement in ingredient development and formulation, bringing in solutions that are more...

Market pressure to develop new ingredients that are more natural, traceable and minimally processed is...

Sustainable production models are increasingly spotlighting an undervalued resource: plant-based by-products. Fruit peels, seeds, leaves,...

On this page: Applying weight-of-evidence approaches Digitalisation and automation of testing Active market listening and...

The search for natural sources of active compounds is one of the broadest lines of...

Diagnóstico: entender el impacto del proceso actual Testeo sin animales: métodos alternativos para demostrar eficacia...

What Clean Beauty 2.0 means and why it is changing the market New efficacy standards...

What upcycling is and why it fits sustainable cosmetics Plant co-products with high bioactive potential...

Why cereulide matters for food safety Bacilus cereus and cereulide toxin: key facts and risks...

NIAS (Non-Intentionally Added Substances) are chemical compounds of very diverse nature that may be present...