- Technical assistance and studies
Design of analytical control plans
Launching safe products to market that comply with current legislation in each market
Ensure that products placed on the market comply with current legislation regarding quality and food safety parameters.
Protect consumers by providing safe products that meet the nutritional specifications stated on the label and deliver the expected quality.
Meet distribution requirements in the target market, complying with BRC and/or IFS standards as well as the specific requirements of each supermarket chain.
At AINIA, we add value
- Laboratories with a high level of accreditations (ENAC, ILAC)
- QS certification for pesticide residue detection
- Sample traceability system for batch release
- Immediate notification in case of out-of-specification results
- Technical advice on the assessment of analytical results
- Experts in identifying emerging risks
- Team of lawyers specialised in Food Law
Analytical rigour that builds trust
An excellent service tailored to our clients
Design of analytical control plans
Defining the analytical control plan is key to ensuring food safety, protecting consumers and complying with legal requirements.
In addition, analysing the right parameters at the right time helps reduce costs, ensures that products meet customer expectations and avoids future product recalls or food alerts, thereby safeguarding brand reputation.
We define customised control plans based on product type, business volume and target markets.
We have physico-chemical and microbiological laboratories with a high level of accreditation, annual scope extensions and accreditations in specific sectors, with sample reception 365 days a year. Food safety specialists analyse results and immediately report any out-of-specification parameters.
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