AINIA / Packaging

Solutions for packaging

We design, evaluate and optimise safe, sustainable and functional packaging, connecting material, process and product.

Sector challenges

Sustainable packaging: ecodesign, recyclability and reduction of environmental footprint
Compliancein food contact materials (FCM)
Active and intelligent packaging that extends shelf life and improves user experience
Cost optimisation and packaging performance
Improving consumer usability and experience

Our value proposition

Solutions and services

We offer solutions that integrate sustainability, digitalisation, new raw materials and products, and regulatory compliance, supported by more than 300 professionals and 21 pilot plants dedicated to innovative technologies that enable processes to be scaled up to pre-industrial levels.

R&D&I and technology

Design of packaging with more sustainable materials

Cellulosic materials, recycled polymers, …

Computer vision and data analytics for sealing control and inline quality

Laboratory

Sealing and hermeticity testing

Thermal and ultrasonic integrity

Consumer and market

Pack experience

Usability, opening/closing, ergonomics, perception of sustainability

Consumer testing and sensory analysis applied to packaging

Events

AINIA CONNECT – The meeting point for your Community of Innovators

In 2026, we are taking another step forward in the way we build community. For the first time, from AINIA...

Training and Events

Events and training agenda

Success stories

MICOALGA-FEED

Development of new feed formulations that, when supplemented with fungi and microalgae, provide inhibitory and/or antimicrobial effects, enhance local immunity, and support saprophytic intestinal flora, improving animal welfare in poultry farming. The companies HIFAS VETERINARY S.L., NEOALGAE MICRO SEAWEED PRODUCTS S.L.N.E., GRUPO UVESA and FEUGA are involved in this project.

SEGURAM

Design of new processes to enable the valorisation of by-products to obtain natural preservatives and functional animal feed. DELAFRUIT is working with AINIA on this project, in which the potential of the direct use of plant-based by-products, after conditioning and stabilisation, as active ingredients in animal diets has been studied. The project is part of the CIEN call of CDTI.

PREDIMIC

Collaborative research project supported by CDTI for the predictive control of microbiological contamination risks in food production, based on machine learning techniques. VERDIFRESH, GRUPO ENTREPINARES and SAN DALMAI are involved in this project.

Capabilities and infrastructure

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Sonia Pastor

Marketing and Communication

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AINIA

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Calle Benjamín Franklin, 5 a 11, CP 46980 Paterna (Valencia)

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