AINIA News
Technological innovation
05 Mar 2025
Towards a New Era in Meat Production: Innovation in Cultivated Meat
The growth of the global population, which will reach nearly 10 billion by 2050, is...
04 Jun 2024
Insects as an Alternative Protein Source: Innovation and Sustainability
The role of insects as an alternative protein source is gaining increasing relevance due to...
27 Mar 2024
The impact of innovation on the development of the cosmetics industry
La evolución de los productos cosméticos se extiende desde la Antigüedad, a través de las...
23 Feb 2024
Organic microcontaminants in wastewater: How to reduce their environmental impact?
El agua es un bien público, de todos y para todos. La importancia del agua,...
26 Oct 2023
In-vitro Cultured Meat: A Sustainable Future in the Food Industry
En un mundo en constante evolución, la búsqueda de alternativas sostenibles para satisfacer nuestras necesidades...
22 Mar 2023
How to obtain microbial products with high viability and stability
Los microorganismos en industrias como la alimentaria, cosmética o agricultura se llevan empleando desde hace...
08 Mar 2023
Extracellular Vesicles: A New Functional Ingredient in the Cosmetics Industry?
La industria cosmética precisa de ingredientes que puedan producirse en cantidades y rendimientos razonables para...
30 Nov 2022
Development of microcapsules with advanced properties for the cosmetics sector
La industria cosmética reclama cada vez más productos e ingredientes con propiedades avanzadas y específicas...
16 Nov 2022
3 initiatives to curb antimicrobial resistance in the food and clinical sectors
Los desafíos que plantea la resistencia a los antimicrobianos son complejos y multifacéticos, pero no...
09 Nov 2022
The 3 key elements of precision nutrition: colonic microbiota, nutrigenomics, and chronobiology
El conjunto de microorganismos que habitan en el sistema gastrointestinal (microbiota colónica), el estudio de...
28 Sep 2022
The Hidden Potential of Food Waste
Circular and sustainable economy concepts have become deeply embedded in both our social mindset and...
02 Aug 2022
Keys for the Prevention of Norovirus and Other Foodborne Pathogens in Food Establishments and the Food Industry
In this page: Prevention of Norovirus: How to avoid serving contaminated food Early identification in...
20 Jul 2022
Spray drying, lower energy cost technology for the stabilisation of microorganisms
La actual situación de aumento del precio de la energía es un problema para las...
06 Jul 2022
How to harness greenhouse gas emissions?
Imaginar un futuro en el que las emisiones de gases de efecto invernadero (GEIs) pasen...
01 Jun 2022
Sustainable food: From citrus, persimmon, and watermelon byproducts to pectins for dairy desserts, gummy candies, and fibers for snacks or toppings
Desde Europa se está apostando por diversas estrategias y políticas científicas que fomentan la investigación...
27 Apr 2022
Good Manufacturing Practices: How can I adapt my laboratory or workspace to GMP regulations?
Las normas Good Manufacturing Practices (GMP), son la denominación internacional de las Normas de Correcta...
16 Mar 2022
Fermentation, a key technological process for obtaining alternative proteins
Los consumidores demandan cada vez más alimentos de calidad y saludables, a la vez que...
23 Feb 2022
Treatment and recovery of process water in the agri-food industry
La importancia de la gestión integral del agua en la industria ha sido extensamente analizada...
07 Feb 2022
Plant-based meat analogues: extrusion processes for meat alternatives
The rise of plant-based meat analogues reflects growing environmental awareness and demand for sustainable alternative...
17 Nov 2021
Advancements in the rapid detection of pathogens in food using biosensors
Asegurar la inocuidad alimentaria es una prioridad para el sector alimentario. Los métodos analíticos son...
17 Nov 2021
Why has the integration of bioactive compounds that stimulate the immune system into the market accelerated?
Bioactives, supplements, and food nutraceuticals that stimulate the immune system are among the immunomodulatory compounds...
17 Mar 2021
Innovations in the field of controlling residues of substances of veterinary origin
Can we improve the analytical control of residues of veterinary substances in meat and other...
27 Jan 2021
Why is proteomics attracting so much interest in functional food?
En los últimos años, el campo de las ómicas se ha ido instaurando en las...
