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Picture of Miguel García
Miguel García

24 Nov 2025

New Market Needs in European Formulation of API Pharmaceutical Ingredients

The European pharmaceutical sector is undergoing a profound transformation. Alongside traditional challenges—such as strict regulation...

Picture of Miguel García
Miguel García

24 Nov 2025

Which Microorganisms Are Key in the R&D Pharmaceutical Industry?

Microorganisms play a dual strategic role in the R&D pharmaceutical industry: they act as biological...

Picture of Lidia Tomás
Lidia Tomás

06 Nov 2025

Scientific Validation of Active Ingredients: The Digestive System Step-by-Step

Understanding, evaluating, and demonstrating the mechanism of action of functional ingredients is essential for companies...

Picture of Lidia Tomás
Lidia Tomás

06 Nov 2025

What are scaffolds in tissue engineering?

What if we could rebuild human tissues as if we were reconstructing a building? That’s...

Picture of Lorenzo Cervera Olagüe
Lorenzo Cervera Olagüe

04 Nov 2025

Inline Protein Monitoring in Confectionery Using NIR Spectroscopy: A Success Case with TROLLI

At AINIA, we collaborated with TROLLI to demonstrate that it is possible to measure and...

Picture of Lidia Tomás
Lidia Tomás

03 Nov 2025

What Are the 4 Types of Cell Culture?

Cell culture represents a key tool in modern scientific research. Over the past decades, scientists...

Picture of Miguel García
Miguel García

31 Oct 2025

Production of safe and sustainable API Pharmaceuticals

The growing demand for more sustainable and efficient solutions in the pharmaceutical industry has driven...

Picture of Miguel García
Miguel García

21 Oct 2025

What Is the Difference Between a CMO and a CDMO in pharma?

In the development and manufacturing of medicines—especially in regulated markets such as the European Union—it...

Picture of Miguel García
Miguel García

17 Oct 2025

Researching the potential of the application of supercritical fluid extraction in food industry

Supercritical fluid extraction (SFE) is an advanced technique that uses fluids in a supercritical state...

Picture of Miguel García
Miguel García

16 Oct 2025

Caffeine extraction from coffee using supercritical fluids

Caffeine extraction from coffee using supercritical CO? is one of the most advanced applications of...

Picture of Miguel García
Miguel García

10 Oct 2025

Properties of 1% defatted cocoa: how supercritical CO? makes it possible

Did you know that the defatted cocoa you’re used to still contains around 10% fat?...

Picture of Miguel García
Miguel García

06 Oct 2025

Sustainable Extraction Technologies: Efficient Solutions for High-Quality Ingredients

Thanks to sustainable extraction technologies, it is possible to obtain pure, safe and high-quality ingredients...

Picture of Daniel Rivera
Daniel Rivera

03 Oct 2025

The Future of Nanotechnology in the Cosmetic Sector

Innovation in the cosmetics industry never stops. New ingredients, more advanced technologies, and increasingly personalised...

Picture of Daniel Rivera
Daniel Rivera

29 Sep 2025

What is the Best Definition for Encapsulation? The Differences Between Encapsulation and Microencapsulation

The growing demand for more effective, personalised, and sustainable products is driving the adoption of...

Picture of Daniel Rivera
Daniel Rivera

26 Sep 2025

Benefits of Probiotics for Skin: The Potential of Microencapsulation 

Skin care has evolved, and probiotics have emerged as strong allies in improving skin health....

Picture of Miguel García
Miguel García

22 Sep 2025

Enfleurage method and innovative alternatives to traditional extraction

Essential oils are volatile compounds that contain the aromatic essence of plants and flowers. Their...

Picture of Daniel Rivera
Daniel Rivera

15 Sep 2025

What is encapsulated retinol? Its growing relevance in the cosmetic sector 

Retinol has become one of the star ingredients in skincare due to its proven effectiveness...

Picture of Daniel Rivera
Daniel Rivera

12 Sep 2025

Ionic gelation method: A key technique for the microencapsulation of active compounds

The ionic gelation method is a widely applied technique in the field of microencapsulation, particularly...

Picture of Roberto Ortuño
Roberto Ortuño

05 Sep 2025

MOSH and MOAH in Food: Are We Ready for the New Regulatory Framework?

In this article, we provide a general overview of the challenges related to the control...

Picture of Lidia Tomás
Lidia Tomás

05 Sep 2025

In Vitro vs In Vivo: What Is the Difference?

In scientific research and laboratory testing, the terms in vitro and in vivo are widely...

Picture of Eva Sánchez Sáez
Eva Sánchez Sáez

01 Sep 2025

What Are Flavonoids: Benefits, Properties and Food Sources

Flavonoids are bioactive compounds naturally present in a wide variety of plant-based foods. They stand...

Picture of Lidia Tomás
Lidia Tomás

28 Jul 2025

Function of the Salivary Glands in the Digestive System: Role of Saliva and the Oral Cavity

Although often overlooked, the role of the oral cavity in the digestive system is fundamental....

Picture of Eva Sánchez Sáez
Eva Sánchez Sáez

18 Jul 2025

Microalgae: Omega-3, Cultivation, Nutraceutical and Cosmetic Benefits

Microalgae have emerged as one of the most promising biotechnological resources for the future of...

Picture of Lidia Tomás
Lidia Tomás

18 Jul 2025

How to prove that an ingredient improves animals’ digestive system? Scientific evidence through in vitro gastrointestinal tract simulation

Animal digestive health and animal nutrition are essential to ensure health and productivity in any...

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