Metagenomics

Omics technologies

Metagenomics

Metagenomics enables comprehensive analysis of microbiota in foods, ingredients, water, surfaces, and environmental or industrial matrices through high-throughput DNA sequencing without the need for culture. This technology provides unprecedented resolution of microbial genetic diversity, allowing the detection of even non-culturable organisms and understanding how formulations, processes, and environmental conditions influence quality, stability, and microbiological safety.

Applications

Using this technology, we can detect, identify, and quantify microorganisms and microbial functions across a wide variety of matrices. Specifically:

Identification of bacteria, fungi, and archaea in foods, ingredients, water, surfaces, and environmental and industrial settings.

Identification of microorganisms responsible for spoilage, deviations in fermentation processes, or cross-contamination.

Analysis of changes in microbiota following new formulations, thermal treatments, high-pressure processing, fermentations, or throughout shelf life.

Detection of genes associated with antimicrobial resistance (AMR), virulence, and metabolic pathways, enabling evaluation of the microbiota’s functional capabilities and their impact on product quality and stability.

Monitoring of starter cultures and microbiota evolution to ensure that fermentation progresses correctly and maintains the expected sensory profile and product quality.

Mapping of microbiota in facilities, plants, cleanrooms, surfaces, and equipment to identify niches, biofilms, and persistent flora in production lines.

AINIA’s competitive advantages

Extensive track record working with foods, ingredients, water, surfaces, and industrial environments where traditional methods present limitations.

We have a high-throughput sequencing platform that enables metagenomic analyses with high depth, flexible configuration, and high data quality.
We have high-performance analysis servers and validated pipelines for taxonomy, resistome, functional metagenomics, and comparative studies between batches, as well as the ability to develop customised analysis workflows.

Rapid adaptation of protocols for new formulations, innovative products, quality incidents, or specific R&D and food safety needs.

Complementary use with culture, qPCR, digital PCR, v-PCR, and physicochemical analyses within coordinated analytical plans, providing a comprehensive view of product quality and safety.

Specialised support throughout the project and online access to results and sample traceability via the MyLab platform.

Key equipment

Featured cases

Application sectors

Food

Chemical

Cosmetic

Environment

Pharmaceutical

Agricultural

Healthcare

Industrial

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Elías Hurtado
Omics technologies

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