- Quality and Safety
Rapid detection of microbiological contamination
We reinforce food safety programmes
Increasing the percentage of products inspected for microbiological quality and reducing the time required to obtain results
The microbiological quality of food has a direct impact on its safety, shelf life and acceptance by consumers. The analytical methods commonly used for this type of determination have several limitations, as they are based on limited sample controls and are labour-intensive and slow. In positive release schemes, the batches produced are held until the result is obtained, which entails additional costs and a critical reduction in shelf life for perishable products.
At AINIA, we add value
Rapid detection of microbiological contamination
We develop technological tools that help companies in the agri-food sector reinforce their self-monitoring programmes in the field of food safety. Inspection techniques for microbiological control, such as hyperspectral imaging and biosensors.
We reinforce online food safety control through solutions based on hyperspectral imaging, as it allows the microbiological characterisation of products during processing.
On the other hand, in terms of offline control, we design diagnostic solutions based on biosensors, which enable the detection of microbiological risks in different foods.
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Ricardo Díaz
Director of Digital Transformation
