Consulting in HACCP, BRC, IFS

Life cycle assessment. Environmental footprint

Sensors for foreign body detection and product composition

Development of rapid detection techniques (offline)

Rapid detection of microbiological contamination

Digital systems for food safety management

Virucidal, bactericidal and fungicidal efficacy studies

Spoilage and diagnostic studies

Plant and animal health

Obtaining functional natural extracts

New preservation technologies

Natural preservatives and antimicrobials

Cleaning and disinfection audits

Hygienic design of equipment and facilities

Regulatory monitoring (LEXAINIA)

Microbiological models.