- Quality and Safety
Strategies and Ingredients for Plant and Animal Health
Improving animal or plant health is critical to increasing profit margins
Part of the losses in the primary sector are associated with the emergence of bacterial diseases in crops and animals, which are traditionally controlled through the use of chemically synthesised pesticides in plants and antibiotics in animals. However, these traditional solutions are limited by several factors, such as antimicrobial resistance and One Health strategies, the need to reduce the use of synthetic chemical pesticides and comply with maximum residue limits in food, or the lack of effective treatments in some cases.
Strengthening crops and animals through the use of health-promoting substances can help improve yields and competitiveness.
At AINIA, we add value
- Diagnosis of specific issues in livestock farms and agricultural operations
- Development of active ingredients for plant and animal health
- Metagenomic analysis of crop and livestock farming environments
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Adaptation of active ingredients using microencapsulation techniques to improve preservation and enhance efficacy
Improvement of plant and animal health
We define strategies to improve crop and animal health and maximise yields.
- Development and production of specific probiotic and antimicrobial ingredients for animal feed
- Development and production of microorganisms with biostimulant and antagonist activity
- Design of tailor-made molecules with specific antimicrobial activity, such as endolysins or bacteriocins
- Isolation and production of bacteriophage viruses
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Metagenomic microbiota studies of different ecosystems
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