- Quality and Safety
Consulting in HACCP, BRCGS, IFS, FSSC 22000
Guarantee the food safety of your products
Food business operators must guarantee and improve the food safety of their products. A key factor in achieving this objective is carrying out an analysis of the hazards associated with the process, based on scientific and technical knowledge of the process, the product and the possible hazards for consumers, both potential and emerging.
There are currently various standards and benchmarks related to food safety management that are continuously updated, such as the requirements related to food hygiene HACCP, Regulation 852/2004, and the quality and food safety requirements established by large retailers and major brands for their suppliers, or by their own decision.
At AINIA, we add value
- Extensive experience in different food sectors, including: meat sector, ready meals, fresh-cut and prepared products, fishery products, catering, nuts, fruit and vegetables, condiments, additives, pastry, bakery and baked goods, water and soft drinks, wineries, oils and fats, honey, pickles. As well as in related sectors, packaging, transport and distribution.
- Cross-functional work with technical areas for greater specific knowledge
Consulting in HACCP, BRC, IFS
We provide the necessary support for the design and implementation of quality and/or food safety management systems:
- Carrying out an initial diagnosis of the quality and/or food safety system to understand the starting point and offer improvement suggestions, followed by support in a subsequent phase to continue with implementation.
- Implementation, with continuous and scheduled visits, in person and by videoconference, by our technical specialists to work in collaboration with the client on the design and documentation of the quality and/or food safety management system. Support in preparing the necessary manual, procedures and records.
- Audit of the food safety management system to ensure proper adaptation and compliance with requirements. The report identifies deviations and improvement opportunities and provides valuable information for decision-making.
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