AINIA / Transparencia / GENERATIVEFOOD II

GENERATIVEFOOD II

Research into the application of Generative Artificial Intelligence in the agri-food sector

1 July, 2025

Objective

The main objective of the GenerAtIveFOOD project is to develop and validate advanced technologies based on generative artificial intelligence to optimise food formulations and packaging designs, while ensuring their industrial viability, regulatory compliance and alignment with emerging consumer preferences.

Activities

Development of Generative AI for Multidimensional Recipe Optimisation
Development of Multimodal Generative AI for Automatic Image and Packaging Redesign
Development of generative systems to support food regulatory compliance
Sustainability and computational optimisation of generative models
Proof of concept of prototypes based on GenAI
Dissemination and communication
Transfer and promotion of results
Project coordination and management

Dissemination/Transfer

GENERATIVEFOOD II poster

Press releases

AINIA launches 11 new R&D&I projects with the support of IVACE-FEDER

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