ANAEROBANK

Bioprospecting, characterisation and adaptation of anaerobic strains for application in food

1 September, 2025

Objective

The ANAEROBANK project aims to provide companies in the Valencian Community with new biological resources to obtain functional foods with an improved nutritional profile. In addition, biological resources with fermentative capacities will also be provided, enabling the identification of new potential applications in food matrices from collaborating companies. For this reason, the project includes profiles of different kinds.

Activities

Isolation and preservation of anaerobic strains
Determination of biological potential
Advanced strategies for the stabilisation of anaerobic microorganisms
Assessment of the applicability of microorganisms in food matrices
Anaerobic screening platform
Study of the legal framework for novel foods
Coordination and management
Transfer and promotion of results
Dissemination and coordination

Dissemination/Transfer

ANAEROBANK poster

Press releases

AINIA launches 11 new R&D&I projects with the support of IVACE-FEDER

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