Objective
The overall objective of the SAFEFOOD II project is to develop new technological tools to strengthen food safety programmes in agri-food companies, consequently leading to greater protection of consumer health.
Activities
- Project management
- Evaluation of microbiological control through online hyperspectral vision
- Evaluation of microbiological control through offline biosensors
- Dissemination of results
- Promotion and transfer of results
Dissemination/Transfer
- Póster
- Press releases
- AINIA creates two detection prototypes to enhance microbiological control in meat and vegetable products
- AINIA will develop 12 R&D projects in 2023
Outreach articles
- Advances in food quality and safety: development of two prototypes for the microbiological control of fresh foods
SAFEFOOD II Project - A total of 24 AINIA Network companies will participate in 12 R&D projects in 2023
Co-financed by ERDF and IVACE
Internal dissemination
- The 12 ERDF projects submitted to IVACE have been approved
- We have submitted 12 proposals to the IVACE-ERDF 2022 call for grants
- We share the results of 4 IVACE ERDF projects (video)
Media dissemination
- Radio Intereconomía interview: Pura Radio programme Photos
- SAFE FOOD II photo session
Video
