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Publications on AINIA News
10 Apr 2026
What Is Hazard Analysis Critical Control Point (HACCP)?
In an increasingly demanding agri-food environment, where food quality and safety are structural requirements, the...
24 Mar 2026
What pathogen causes salmonella? Prevention and Control in Food
The salmonella is one of the most common and dangerous bacteria associated with food poisoning...
24 Mar 2026
E. coli Bacteria in Food: Risks and Control Strategies in the Food Industry
The presence of Escherichia coli in food continues to be one of the main challenges...
15 Jan 2026
Cereulide toxin: the hidden risk of Bacillus cereus and control strategies
Why cereulide matters for food safety Bacilus cereus and cereulide toxin: key facts and risks...
24 Oct 2025
MOSH/MOAH definition, main sources and analytical challenges
The analysis of MOSH and MOAH has become a growing priority for the European food...
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