Webinar food shelf life: adapting to new consumer trends

In the free webinar “Food shelf life: adapting to new consumer trends”, which will take place on 10 December, these changes in habits and new developments will be presented, as well as their associated microbiological and physico-chemical risks and how they can be addressed. The objectives of this webinar are to present new purchasing, consumption and cooking habits, as well as new alternative ingredients and analogue foods, according to the latest AINIA 2024 Barometer; to explore the microbiological risks associated with new food consumption trends; and to analyse the physico-chemical risks associated with new ingredients and analogue foods.

Programme

  1. Introduction and presentation of the AINIA Consumer Barometer
  2. “Microbiological shelf-life studies. Risks associated with new consumption habits”. Microbiology Laboratory. Quality and Food Safety, AINIA, Laura Verdú
  3. “Physico-chemical shelf-life studies. Stability of foods with new ingredients”. Chemical Laboratory. Quality and Food Safety, AINIA, Sandra Leiva
  4. Questions and conclusions
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Sonia Pastor

Marketing y Comunicación

Desde que me incorporé a AINIA en 1996, he desarrollado mi actividad en el departamento de marketing, con un enfoque centrado en la atención al asociado. Mi formación en Gestión Comercial y Marketing me ha permitido establecer una comunicación constante con profesionales de diversos sectores empresariales, ofreciéndoles respuestas personalizadas a sus consultas, recogiendo sus opiniones y acompañándoles en el impulso de nuevas iniciativas. Me motiva especialmente contribuir a su satisfacción y fidelización como asociados, así como promover propuestas desde AINIA Network que les ayuden a ampliar sus conocimientos en áreas clave como la innovación, la tecnología o la legislación. Todo ello con un objetivo común: fomentar un networking colaborativo y enriquecedor entre las empresas que forman parte de nuestra comunidad.

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Sonia Pastor
Marketing y Comunicación
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