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GREENFOODS: Advancing in Energy Efficiency and Reducing Emissions

AINIA

05 May 2014

Two major challenges facing the European food industry today: Moving towards greater energy efficiency and a reduction in CO2 emissions. The overall objective of the European project GREENFOODS, in which AINIA CENTRO TECNOLÓGICO participates, is to ensure and promote competitiveness, security of energy supply and guarantee sustainable production in Europe using other alternative energies. More info: http://www.green-foods.eu/

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