The project addresses innovative solutions through edible coatings and packaging to preserve food quality and contribute to environmental sustainability. Edible coatings are applied directly to fruits and vegetables to extend their shelf life and maintain their quality. Coatings for cardboard packaging improve the moisture barrier of cellulosic packaging, preserving its integrity and the freshness of packaged products. Finally, edible packaging, made from renewable materials, not only protects food but can also be consumed along with it, thus eliminating packaging waste. This is a pioneering initiative in the food industry in the fight against food waste and the environmental impact of plastic packaging. The project has been developed in collaboration with various companies and is funded by the EU through IVACE with FEDER funds.