At AINIA Network, we continue to bring our Community of Innovators closer to the vision and experience of companies that are leading the transformation of their sectors. On this occasion, we interview the Quality and Food Safety Director of Grupo UVESA, Myriam Bujalance, to learn first-hand how the company is addressing the main market challenges and which strategic lines are shaping its roadmap for the coming years.
Throughout the conversation, UVESA shares its perspective on the evolution of the sector and the importance of driving innovation as a strategy to strengthen competitiveness, operational efficiency, and safety and quality across the entire value chain. The interview also addresses the role of technology and collaboration as levers for progress in key areas such as sustainability, process optimisation, traceability and the ability to adapt to an increasingly demanding and changing environment.
This initiative is part of our Network Interviews series, where we promote shared knowledge among the companies that form part of AINIA’s Community of Innovators.
