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Picture of José María Ferrer Villar
José María Ferrer Villar

25 Jul 2024

The safety of cosmetic products in the European Union

When we think about food and food safety in the EU, we associate this topic...

Picture of Josep Martínez Vicedo
Josep Martínez Vicedo

04 Jun 2024

Insects as an Alternative Protein Source: Innovation and Sustainability

The role of insects as an alternative protein source is gaining increasing relevance due to...

Picture of José María Ferrer Villar
José María Ferrer Villar

30 Apr 2024

Cosmetics and endocrine disruptors: Legislative updates

The legislation for cosmetic products in the European Union established measures to assess substances with...

Picture of Eva Sánchez Sáez
Eva Sánchez Sáez

27 Mar 2024

The impact of innovation on the development of the cosmetics industry

La evolución de los productos cosméticos se extiende desde la Antigüedad, a través de las...

Picture of José María Ferrer Villar
José María Ferrer Villar

05 Mar 2024

One substance, one assessment: Towards sustainability for chemicals

“Las sustancias químicas están omnipresentes en nuestra vida cotidiana y desempeñan un papel fundamental en...

Picture of Jorge García Ivars
Jorge García Ivars

23 Feb 2024

Organic microcontaminants in wastewater: How to reduce their environmental impact?

El agua es un bien público, de todos y para todos. La importancia del agua,...

Picture of José María Ferrer Villar
José María Ferrer Villar

19 Jan 2024

Update of EU controls for food from third countries

La Unión Europea realiza un control permanente de todos los alimentos que circulan en el...

Picture of AINIA
AINIA

29 Dec 2023

Economically efficient biogas production from manure and biomass

The BIOMAN project develops a concept that increases the biogas potential from second-generation non-food biomass...

Picture of Paloma Juarez
Paloma Juarez

26 Oct 2023

In-vitro Cultured Meat: A Sustainable Future in the Food Industry

En un mundo en constante evolución, la búsqueda de alternativas sostenibles para satisfacer nuestras necesidades...

Picture of Nerea Talavera
Nerea Talavera

24 Oct 2023

8th International Scientific Conference on Cultured Meat

During the 8th international scientific conference on cultured meat which took place in Maastricht from...

Picture of Ana Valera
Ana Valera

22 Mar 2023

How to obtain microbial products with high viability and stability

Los microorganismos en industrias como la alimentaria, cosmética o agricultura se llevan empleando desde hace...

Picture of Elías Hurtado
Elías Hurtado

08 Mar 2023

Extracellular Vesicles: A New Functional Ingredient in the Cosmetics Industry?

La industria cosmética precisa de ingredientes que puedan producirse en cantidades y rendimientos razonables para...

Picture of Beatriz Gimenez
Beatriz Gimenez

06 Mar 2023

ALIMERKA, a new intelligent system for information management in its supermarkets

The supermarket chain Alimerka has a new intelligent system for management of information of its...

Picture of María del Mar Lorente
María del Mar Lorente

22 Feb 2023

Virtual reality and consumer studies: What’s coming

Los test de producto son habitualmente llevados a cabo en laboratorios sensoriales, Pero la ausencia...

Picture of Ana Valera
Ana Valera

30 Nov 2022

Development of microcapsules with advanced properties for the cosmetics sector

La industria cosmética reclama cada vez más productos e ingredientes con propiedades avanzadas y específicas...

Picture of Ana Torrejón
Ana Torrejón

16 Nov 2022

3 initiatives to curb antimicrobial resistance in the food and clinical sectors

Los desafíos que plantea la resistencia a los antimicrobianos son complejos y multifacéticos, pero no...

Picture of Lidia Tomás
Lidia Tomás

09 Nov 2022

The 3 key elements of precision nutrition: colonic microbiota, nutrigenomics, and chronobiology

El conjunto de microorganismos que habitan en el sistema gastrointestinal (microbiota colónica), el estudio de...

Picture of José María Ferrer Villar
José María Ferrer Villar

02 Nov 2022

Information and labelling on cosmetic products

La información que reciben los consumidores de cosméticos es fundamental para hacer un uso consciente...

Picture of AINIA
AINIA

19 Oct 2022

PATHWAY-27: Develop and market enriched foods that improve consumer health

Knowing the mechanisms of action of bioactive compounds and their impact on human health is...

Picture of Fátima Vargas
Fátima Vargas

28 Sep 2022

The Hidden Potential of Food Waste

Circular and sustainable economy concepts have become deeply embedded in both our social mindset and...

Picture of Inma Gonzalvo
Inma Gonzalvo

02 Aug 2022

Keys for the Prevention of Norovirus and Other Foodborne Pathogens in Food Establishments and the Food Industry

In this page: Prevention of Norovirus: How to avoid serving contaminated food Early identification in...

Picture of Daniel Rivera
Daniel Rivera

20 Jul 2022

Spray drying, lower energy cost technology for the stabilisation of microorganisms

La actual situación de aumento del precio de la energía es un problema para las...

Picture of Rocío Monsonís
Rocío Monsonís

06 Jul 2022

How to harness greenhouse gas emissions?

Imaginar un futuro en el que las emisiones de gases de efecto invernadero (GEIs) pasen...

Picture of Roberto Ortuño
Roberto Ortuño

15 Jun 2022

Adapting to New Consumption Trends: Shelf Life Studies of Food Products

New food trends are driving changes not only in the products we buy but also...

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