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25 Jul 2024
The safety of cosmetic products in the European Union
When we think about food and food safety in the EU, we associate this topic...
04 Jun 2024
Insects as an Alternative Protein Source: Innovation and Sustainability
The role of insects as an alternative protein source is gaining increasing relevance due to...
30 Apr 2024
Cosmetics and endocrine disruptors: Legislative updates
The legislation for cosmetic products in the European Union established measures to assess substances with...
27 Mar 2024
The impact of innovation on the development of the cosmetics industry
La evolución de los productos cosméticos se extiende desde la Antigüedad, a través de las...
05 Mar 2024
One substance, one assessment: Towards sustainability for chemicals
Las sustancias químicas están omnipresentes en nuestra vida cotidiana y desempeñan un papel fundamental en...
23 Feb 2024
Organic microcontaminants in wastewater: How to reduce their environmental impact?
El agua es un bien público, de todos y para todos. La importancia del agua,...
19 Jan 2024
Update of EU controls for food from third countries
La Unión Europea realiza un control permanente de todos los alimentos que circulan en el...
29 Dec 2023
Economically efficient biogas production from manure and biomass
The BIOMAN project develops a concept that increases the biogas potential from second-generation non-food biomass...
26 Oct 2023
In-vitro Cultured Meat: A Sustainable Future in the Food Industry
En un mundo en constante evolución, la búsqueda de alternativas sostenibles para satisfacer nuestras necesidades...
24 Oct 2023
8th International Scientific Conference on Cultured Meat
During the 8th international scientific conference on cultured meat which took place in Maastricht from...
22 Mar 2023
How to obtain microbial products with high viability and stability
Los microorganismos en industrias como la alimentaria, cosmética o agricultura se llevan empleando desde hace...
08 Mar 2023
Extracellular Vesicles: A New Functional Ingredient in the Cosmetics Industry?
La industria cosmética precisa de ingredientes que puedan producirse en cantidades y rendimientos razonables para...
06 Mar 2023
ALIMERKA, a new intelligent system for information management in its supermarkets
The supermarket chain Alimerka has a new intelligent system for management of information of its...
22 Feb 2023
Virtual reality and consumer studies: What’s coming
Los test de producto son habitualmente llevados a cabo en laboratorios sensoriales, Pero la ausencia...
30 Nov 2022
Development of microcapsules with advanced properties for the cosmetics sector
La industria cosmética reclama cada vez más productos e ingredientes con propiedades avanzadas y específicas...
16 Nov 2022
3 initiatives to curb antimicrobial resistance in the food and clinical sectors
Los desafíos que plantea la resistencia a los antimicrobianos son complejos y multifacéticos, pero no...
09 Nov 2022
The 3 key elements of precision nutrition: colonic microbiota, nutrigenomics, and chronobiology
El conjunto de microorganismos que habitan en el sistema gastrointestinal (microbiota colónica), el estudio de...
02 Nov 2022
Information and labelling on cosmetic products
La información que reciben los consumidores de cosméticos es fundamental para hacer un uso consciente...
19 Oct 2022
PATHWAY-27: Develop and market enriched foods that improve consumer health
Knowing the mechanisms of action of bioactive compounds and their impact on human health is...
28 Sep 2022
The Hidden Potential of Food Waste
Circular and sustainable economy concepts have become deeply embedded in both our social mindset and...
02 Aug 2022
Keys for the Prevention of Norovirus and Other Foodborne Pathogens in Food Establishments and the Food Industry
In this page: Prevention of Norovirus: How to avoid serving contaminated food Early identification in...
20 Jul 2022
Spray drying, lower energy cost technology for the stabilisation of microorganisms
La actual situación de aumento del precio de la energía es un problema para las...
06 Jul 2022
How to harness greenhouse gas emissions?
Imaginar un futuro en el que las emisiones de gases de efecto invernadero (GEIs) pasen...