AINIA News
AINIA News
15 Jan 2026
Cereulide toxin: the hidden risk of Bacillus cereus and control strategies
Why cereulide matters for food safety Bacilus cereus and cereulide toxin: key facts and risks...
13 Jan 2026
NIAS analysis and contaminant risks in plastic packaging: a new challenge for food safety?
NIAS (Non-Intentionally Added Substances) are chemical compounds of very diverse nature that may be present...
08 Jan 2026
NIAS and their legal status: the need for risk assessment
NIAS (Non-Intentionally Added Substances) are chemical compounds of very diverse nature that may be present...
08 Jan 2026
5 raw materials shaping the new generation of sustainable aromas
A new generation of aromatic processes Why traditional processes alter aroma Raw materials shaping the...
07 Jan 2026
5 Strategies to protect the sensory properties of cosmetic extracts
Minimising oxygen exposure Thermal control in critical process stages Protection against light during processing...
26 Dec 2025
BIOPROSPECT identifies new microorganisms to develop healthier and more innovative foods
The BIOPROSPECT project, developed by AINIA with the support of IVACE and European funding, focuses...
23 Dec 2025
AINIA advances the industrial viability of cultivated meat with safe and scalable technological solutions
AINIA has achieved advances to bring cultivated meat closer to the industrial environment. Within the...
23 Dec 2025
Bioprospecting to identify new microorganisms with industrial potential
The search for microorganisms with differentiated functional properties is currently one of the main drivers...
22 Dec 2025
Technological advances towards safe and scalable cultivated meat
Cultivated meat is becoming a key innovation lever to move towards more sustainable, resilient and...
19 Dec 2025
4 factors that degrade the sensory profile of aromatic extracts
Index Consumers priorities Factors Oxidation Photodegradation Thermal degradation Matrix interactions What are consumers priorities in...
17 Dec 2025
Innovation to transform CO? and methane into high-value biobased products
Reducing the carbon footprint and advancing towards a circular economy are the objectives that have...
15 Dec 2025
The EU strengthens chemical substances management with a new legal framework based on data and scientific cooperation
The European Union has specified the measures for implementing its Chemicals Strategy for Sustainability, framed...
10 Dec 2025
Advances in the detection and control of resistant bacteria in food
AINIA has concluded the RAMDETEC project, focused on the research and development of technologies for...
04 Dec 2025
Enzyme for protein synthesis: the role of peptidyl-transferase
Protein synthesis is one of the cells most intensive and finely regulated metabolic processes. At...
28 Nov 2025
Biotechnological advances to transform plant residues into compounds against colon inflammation
Within the framework of the PHARMANOVA II project, AINIA has developed new biotechnological solutions based...
26 Nov 2025
New advances in discovering and targeting natural therapies against inflammatory colon diseases
In AINIA, we have developed new biotechnological tools and advanced in vitro models that enable...
24 Nov 2025
MeetingPack 2026 presenta su programa con soluciones innovadoras en envases barrera para una economía circular
MeetingPack 2026, the benchmark event for innovation in barrier packaging, will hold its seventh edition...
24 Nov 2025
New Market Needs in European Formulation of API Pharmaceutical Ingredients
The European pharmaceutical sector is undergoing a profound transformation. Alongside traditional challengessuch as strict regulation...
24 Nov 2025
Which Microorganisms Are Key in the R&D Pharmaceutical Industry?
Microorganisms play a dual strategic role in the R&D pharmaceutical industry: they act as biological...
12 Nov 2025
ACE-EX: Training to Lead the Circular Economy in the Agri-Food Sector of the European Union
The transition towards a circular economy in the EU agri-food sector requires not only technological...
06 Nov 2025
Scientific Validation of Active Ingredients: The Digestive System Step-by-Step
Understanding, evaluating, and demonstrating the mechanism of action of functional ingredients is essential for companies...
06 Nov 2025
What are scaffolds in tissue engineering?
What if we could rebuild human tissues as if we were reconstructing a building? Thats...
04 Nov 2025
Inline Protein Monitoring in Confectionery Using NIR Spectroscopy: A Success Case with TROLLI
At AINIA, we collaborated with TROLLI to demonstrate that it is possible to measure and...
