Not a partner company yet? Sign up here
16 Oct 2025
Caffeine extraction from coffee using supercritical fluids
Caffeine extraction from coffee using supercritical CO? is one of the most advanced applications of...
10 Oct 2025
Properties of 1% defatted cocoa: how supercritical CO? makes it possible
Did you know that the defatted cocoa you’re used to still contains around 10% fat?...
06 Oct 2025
Sustainable Extraction Technologies: Efficient Solutions for High-Quality Ingredients
Thanks to sustainable extraction technologies, it is possible to obtain pure, safe and high-quality ingredients...
03 Oct 2025
The Future of Nanotechnology in the Cosmetic Sector
Innovation in the cosmetics industry never stops. New ingredients, more advanced technologies, and increasingly personalised...
29 Sep 2025
What is the Best Definition for Encapsulation? The Differences Between Encapsulation and Microencapsulation
The growing demand for more effective, personalised, and sustainable products is driving the adoption of...
26 Sep 2025
Benefits of Probiotics for Skin: The Potential of Microencapsulation
Skin care has evolved, and probiotics have emerged as strong allies in improving skin health....
22 Sep 2025
Enfleurage method and innovative alternatives to traditional extraction
Essential oils are volatile compounds that contain the aromatic essence of plants and flowers. Their...
19 Sep 2025
Food Safety in Europe: The EUs Future Omnibus Proposal Aims for Efficiency, Innovation, and Reduced Administrative Burden
The European Commission has launched the public consultation prior to drafting the future omnibus legislative...
15 Sep 2025
What is encapsulated retinol? Its growing relevance in the cosmetic sector
Retinol has become one of the star ingredients in skincare due to its proven effectiveness...
12 Sep 2025
Ionic gelation method: A key technique for the microencapsulation of active compounds
The ionic gelation method is a widely applied technique in the field of microencapsulation, particularly...
05 Sep 2025
MOSH and MOAH in Food: Are We Ready for the New Regulatory Framework?
In this article, we provide a general overview of the challenges related to the control...
05 Sep 2025
In Vitro vs In Vivo: What Is the Difference?
In scientific research and laboratory testing, the terms in vitro and in vivo are widely...
02 Sep 2025
Endocrine Disruptors in Cosmetic Products and Their Legislation
The cosmetic products legislation (Regulation 1223/2009) of the European Union works to identify and properly...
01 Sep 2025
What Are Flavonoids: Benefits, Properties and Food Sources
Flavonoids are bioactive compounds naturally present in a wide variety of plant-based foods. They stand...
28 Jul 2025
Function of the Salivary Glands in the Digestive System: Role of Saliva and the Oral Cavity
Although often overlooked, the role of the oral cavity in the digestive system is fundamental....
18 Jul 2025
Microalgae: Omega-3, Cultivation, Nutraceutical and Cosmetic Benefits
Microalgae have emerged as one of the most promising biotechnological resources for the future of...
18 Jul 2025
How to prove that an ingredient improves animals digestive system? Scientific evidence through in vitro gastrointestinal tract simulation
Animal digestive health and animal nutrition are essential to ensure health and productivity in any...
18 Jul 2025
What Role Does the Intestinal Microbiota Play in the Development of Obesity?
El vertiginoso aumento de la obesidad en las últimas décadas ha llevado a buscar nuevas...
14 Jul 2025
Agriculture Precision Technology: What It Is and the Advantages It Offers
The origin of precision agriculture dates back to the 1980s, when the first satellite navigation...
08 Jul 2025
Discover the main food applications of supercritical fluids
Given the inherent advantages of this technology, it’s evident to see the high potential of...
03 Jul 2025
FLAVEAT: Driving the Law on Food Safety in Vocational Training in Palestine and Jordan
In a world where food safety and consumer protection are global priorities, the FLAVEAT project...
23 Jun 2025
Scientific Advances to Improve the Quality, Functionality, and Acceptance of Alternative Proteins
How can we develop healthier, more sustainable foods that truly meet consumer needs? At AINIA,...
17 Jun 2025
CITRUSBUSTERS: Protecting Europe against Emerging Citrus Fruits Threats
European citrus growing faces a growing threat, one that can still be prevented. As part...