AINIA News
Consumer
22 Feb 2023
Virtual reality and consumer studies: What’s coming
Los test de producto son habitualmente llevados a cabo en laboratorios sensoriales, Pero la ausencia...
15 Jun 2022
Adapting to New Consumption Trends: Shelf Life Studies of Food Products
New food trends are driving changes not only in the products we buy but also...
12 May 2021
Control in differentiated quality products
AINIA, the first accredited laboratory for medicine residue testing for the control of organic production...
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08 Oct 2019
What factors to consider in the selection of proteins?
La necesidad de hacer frente a un aumento de la demanda de proteína a nivel...
02 Oct 2019
EPSA, S.A., new functional additive
Emilio Peña, S.A. (EPSA), leading company in the field of additives, has achieved a new...
03 Apr 2019
Proteins 2030: Trendsetting Innovation Lines
La apuesta de los consumidores europeos por las dietas flexivegetarianas y por los alimentos naturales...
07 Dec 2018
Plant-based food: developing analogue products
Plant-based food has evolved from a trend into a true transformation engine of food system....
03 Oct 2018
The current consumer and food safety: educated or informed? Key insights for companies from market research
La seguridad alimentaria es un factor clave a la hora de que los consumidores tengan...
14 Feb 2018
Trends: Green Coffee Extract as a Natural Ingredient for Cosmetics
La industria de la cosmética natural y el cuidado personal está en auge. Crece cada...
