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Altex
Extrusion
Microencapsulation
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Laboratories
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Technical assistance and studies
Interlaboratory tests
Analytical budget
Menú
Technologies
Analytics
Laboratories
Microencapsulation
Water treatment
Menú
Sectors
Chemical
Packaging
Cosmetic
Agri-food
Solutions and Services
Quality and Safety
Life cycle assessment. Environmental footprint
Natural preservatives and antimicrobials
Consulting in HACCP, BRC, IFS
Development of rapid detection techniques (offline)
Rapid detection of microbiological contamination
Hygienic design of equipment and facilities
Spoilage and diagnostic studies
Virucidal, bactericidal and fungicidal efficacy studies
Cleaning and disinfection audits
Plant and animal health
Microbiological models
New preservation technologies
Obtaining functional natural extracts
Sensors for foreign body detection and product composition
Regulatory monitoring (LEXAINIA)
Digital systems for food safety management
Solutions and Services
Ingredients and Food
Functional foods and ingredients
Food legal advisory services
Product development and reformulation
New food processing methods
Extraction of natural and active compounds - FSC
Food, biomass and precision fermentation
Obtaining protein ingredients from plant matrices
Plant based foods
Probiotics
European authorisation procedures
Products based on other alternative proteins
Solutions and Services
Beauty, Health and Wellbeing
Development of bioactive ingredients for cosmetics and hygiene
Development of ingredients for pharmaceutical products
Tests in an in vitro dynamic digester and cell culture assays
Modulation of colonic microbiota (in vitro)
Population precision nutrition
Solutions and Services
Sustainability
Use of by-products
Biofertilisers and biopesticides
Biogas, biomethane and biohydrogen
Biorefineries
Wastewater treatment
Eco-design of packaging and recyclability
Viability of biogas plants
Obtaining added-value compounds
Food loss and food waste
Efficient and circular use of water in industry
Solutions and Services
Packaging and Materials
FCM legal consultancy and advice
Active packaging design
More sustainable packaging and materials
Packaging strength studies
Packaging-product interaction
Materials for functional packaging
Functional design and convenience
Solutions and Services
Consumer and Market
Market research for innovation
Sensory studies (CLT, HUT, neuroscience)
Sensory studies with a trained panel
Digital consumer observatory
Solutions and Services
AINIA Digital
AINIA Digital
Laboratories
Microbiology
Spoilage
Pharmacopoeia
Microorganism identification and strain screening
Hygiene indicators
Pathogens
Viruses
Laboratories
Physico-chemical
Additives
Allergens
Physicochemical Characterisation
Chemical characterisation
Process contaminants
Metals
Mycotoxins and natural toxins
Nutritional
Pesticides
Veterinary residues
Laboratories
Packaging materials
Suitability
Packaging materials characterisation
Migration (global and specific)
Permeability
Laboratories
Technical assistance and studies
24h Alert. Crisis management
Challenge test
Design and execution of control plans
Shelf life
Laboratories
Interlaboratory tests
Interlaboratory tests
Laboratories
Analytical budget
Analytical budget
Technologies
Analytics
Spectrometric techniques
Texture Analysis and Rheology
Technologies
Laboratories
Calorimetry
Microbiological characterisation by molecular biology
Microbiological characterisation by culture
Chromatography
Metabolomics and volatilomics
Metagenomics
Immunological techniques
Technologies
Microencapsulation
Microencapsulation by chemical processes
Fluid Bed Coating and Granulation
Atomisation technologies
Technologies
Water treatment
Tangential filtration with membranes
Advanced oxidation technologies
Electrochemical processes
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