AINIA News
AINIA News
17 Nov 2021
Advancements in the rapid detection of pathogens in food using biosensors
Asegurar la inocuidad alimentaria es una prioridad para el sector alimentario. Los métodos analíticos son...
17 Nov 2021
Why has the integration of bioactive compounds that stimulate the immune system into the market accelerated?
Bioactives, supplements, and food nutraceuticals that stimulate the immune system are among the immunomodulatory compounds...
29 Sep 2021
Potential of extracellular vesicles as functional ingredient for the food and cosmetics industry
En el marco del proyecto FIVEX, AINIA ha diseñado un sistema de purificación y separación...
12 May 2021
Control in differentiated quality products
AINIA, the first accredited laboratory for medicine residue testing for the control of organic production...
05 May 2021
ALTEX will show in VITAFOODS its CO2 extraction technology to increase the value of products
En ocasiones, tanto las empresas alimentarias que incorporan la tecnología de extrusión a sus procesos,...
21 Apr 2021
The 10 innovations that will shape the future of healthy and sustainable food
El futuro de la alimentación se va a parecer poco al pasado. El impacto de...
17 Mar 2021
Innovations in the field of controlling residues of substances of veterinary origin
Can we improve the analytical control of residues of veterinary substances in meat and other...
27 Jan 2021
Why is proteomics attracting so much interest in functional food?
En los últimos años, el campo de las ómicas se ha ido instaurando en las...
23 Dec 2020
Supercritical CO2 Extraction: Better standard for dose flexibility in pharma products
El CO2 supercrítico puede aplicarse no solo para obtener extractos que pueden encapsularse sino también...
02 Dec 2020
Protein ingredients for sports nutrition
In recent years, society worldwide has shown a growing interest in sports and physical activities....
25 Nov 2020
Circular Bioeconomy: What are the most suitable processes for obtaining and purifying compounds of interest from by-products?
En la UE se generan más de 25 millones de residuos anualmente. Las instituciones comunitarias...
09 Sep 2020
Dairy Fermentation Process: Technologies and Strategies to Develop High-Quality Alternatives
Dairy alternatives face a demanding market: they must deliver taste, creaminess, functionality, and a solid...
08 Jul 2020
Advancing the Circular Economy Action Plan: The 5 Essential Phases of the Universal Recovery Process for High-Value Compounds
The growing need to adopt sustainable strategies that embrace the principles of the circular economy...
08 Apr 2020
Bacillus cereus and its role in food poisoning
Debido a las nuevas tendencias en hábitos de consumo, la presencia de toxina Cereulide en...
29 Jan 2020
New EU proposal on organic labelling
The Proposal for a Regulation COM(2025) 780 final focuses, among other aspects, on issues relating...
04 Dec 2019
Biofactories: Sustainable Production of Biological Molecules for Industrial Applications
The dependence on fossil-based resources and the large volumes of raw materials required to obtain...
23 Oct 2019
The Sustainable Development Goals (SDGs) and the Food Industry
Los Objetivos de Desarrollo Sostenible «ODS» han generado el máximo consenso en la sociedad sobre...
08 Oct 2019
What factors to consider in the selection of proteins?
La necesidad de hacer frente a un aumento de la demanda de proteína a nivel...
02 Oct 2019
EPSA, S.A., new functional additive
Emilio Peña, S.A. (EPSA), leading company in the field of additives, has achieved a new...
08 May 2019
The keys to achieving sustainable plastic food packaging to be discussed at MeetingPack 2019
Industry leaders such as AMC Juices, Enplater Group, Novamont, Grupalia Pack and TÜV AUSTRIA, among...
24 Apr 2019
Innsens project or how to learn to innovate through the consumer
The Innsens project is an initiative supported by the Lifelong Learning Program of the European...
03 Apr 2019
Proteins 2030: Trendsetting Innovation Lines
La apuesta de los consumidores europeos por las dietas flexivegetarianas y por los alimentos naturales...
10 Dec 2018
A packaging with two temperatures, bags and bottles with high recycled content and sustainable barrier packaging were exhibited at MeetingPack 2019
Companies from the entire plastic food packaging industry such as Danone, SP GROUP, Klöckner Pentaplast,...
