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Miguel García

09 Feb 2026

4 keys to preserve the organoleptic quality of food ingredients

Market pressure to develop new ingredients that are more natural, traceable and minimally processed is...

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Miguel García

09 Feb 2026

Plant by-products with the highest potential for developing functional ingredients

Sustainable production models are increasingly spotlighting an undervalued resource: plant-based by-products. Fruit peels, seeds, leaves,...

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Miguel García

21 Jan 2026

4 Keys to transition towards cleaner processes in cosmetics

Diagnóstico: entender el impacto del proceso actual Testeo sin animales: métodos alternativos para demostrar eficacia...

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Miguel García

20 Jan 2026

Upcycling as a driver of sustainable cosmetics

What upcycling is and why it fits sustainable cosmetics Plant co-products with high bioactive potential...

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Miguel García

08 Jan 2026

5 raw materials shaping the new generation of sustainable aromas

A new generation of aromatic processes Why traditional processes alter aroma Raw materials shaping the...

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Miguel García

24 Nov 2025

New Market Needs in European Formulation of API Pharmaceutical Ingredients

The European pharmaceutical sector is undergoing a profound transformation. Alongside traditional challenges—such as strict regulation...

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Miguel García

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