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Laura Verdú

09 Mar 2026

Listeria monocytogenes in Food: How to Manage the Risk

Listeria monocytogenes has become one of the main microbiological risks in the European food industry....

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Laura Verdú

01 Mar 2023

Lo más destacado del Congreso Anual de Seguridad Alimentaria de AECOC

Esta semana se ha celebrado la 20ª edición del Congreso AECOC de Seguridad Alimentaria. AINIA...

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