AINIA News
Press Releases
04 May 2016
BIOGAS3: Small-scale agro-industrial biogas, a commitment to sustainable agro-food production
AINIA has led the Biogás 3 project to disseminate in Spain and the EU the...
09 Mar 2016
Custom Drinks and AINIA, advanced production system for product customization
Digitalize business management to improve innovation. This is to ensure that companies with a great...
23 Dec 2015
ALTEX will show in VITAFOODS its supercritical CO2 extraction services to obtain natural, healthy and sustainable products (GMP & ECO certified)
Food products, nutraceuticals , API , cosmetics , drugs … Altex gives access to supercritical...
26 Feb 2015
SmallBIOGAS, a new online tool for evaluating the viability of biogas plants
AINIA Technology Centre, together with other European Institutions, has created SmallBIOGAS, an application for evaluating,...
25 Feb 2015
Transparent plastic cans, flexible bags to package wine and oxygen absorbers, the latest innovations in food packaging
Some important innovations showed during the first day: new bio-resin materials, new multifunctional coatings with...
13 Jan 2015
FEDACOVA and AINIA launch an online training platform to boost innovation in SMEs
The Agri-food Business Federation of the Valencian Community (FEDACOVA), associated to AINIA, leads the European...
12 Nov 2014
New renewable and biodegradable packaging material
The European macro-project SUCCIPAK, in which AINIA participates together with 18 partners from 6 countries,...
15 Oct 2014
GREENFOODEC: Technological alternatives that guarantee the microbiological quality in herbs and spices
The European project GreenFooDec, coordinated by AINIA, has the aim of finding technological alternatives that...
08 Oct 2014
MicroQLab: e-learning program on quality systems for food control laboratories
AINIA Technology Centre is leading the Erasmus + European project MicroQLab (Training in innovation through...
15 Sep 2014
First pilot plant to generate energy and nutrients from rice straw
The European SOSTRICE project starts this year with the aim of reducing greenhouse gas emissions...
10 Sep 2014
Developed a mobile laboratory that detects Listeria monocytogenes in less than three hours
Innovative progress in food safety: a faster method of sampling and detection of Listeria on...
27 Jun 2014
EDEN: Emerging risk prevention and crisis management in the EU
Improve prevention and action against chemical, biological, radiological and nuclear threats (threats typified as CBRN)...
27 Jun 2014
BAKE4FUN: Ainia develops bread that reduces anemia and improves intestinal flora, in a new European project
With the aim of achieving healthier products that increase the intake of antioxidants and improve...
05 May 2014
GREENFOODS: Advancing in Energy Efficiency and Reducing Emissions
Two major challenges facing the European food industry today: Moving towards greater energy efficiency and...
07 Mar 2014
The 5 most common mistakes in labelling
The labelling of food products has undergone a major change with the adoption of Regulation...
04 Feb 2014
European farmers will produce low-cost organic fertilizer from biogas waste
The European project DIGESMART formed by companies and research centres from four countries, among them,...
20 Nov 2013
LO2X: Supercritical Oxidation for treating sludge and agri-food waste
This project aims to demonstrate the technical, economic, energy and environmental feasibility of a new...
12 Nov 2013
FLEXINET: Digitizing business management to improve innovation
Improve the implementation of innovation in manufacturing processes, from the development of new digitized business...
07 Nov 2013
ECODHYBAT: Hygienically designed food equipment: more sustainable, clean and safe
Quantifying the benefits to the European food industry of using hygienically designed equipment that...
26 Jun 2013
Small scale biogas deserves more public support
The project has facilitated the promotion of small-scale anaerobic digestion in agro-food companies in 7...
03 May 2013
Catch up on the labelling regulatory framework on foodstuff
Food law, both at national and EU level, establishes the rights of consumers to safe...
23 Apr 2013
Fully applicability of the new list of flavoring substances
Fully applicability of the new list of flavoring substances by implementing Commission Implementing Regulation (EU)...
31 Oct 2012
AINIA and SEIMED, open the way to internationalization and technology transfer to SMEs
How to find overseas markets or partners in another country, access international financing or know...
