{"id":55364,"date":"2022-11-09T00:00:00","date_gmt":"2022-11-09T00:00:00","guid":{"rendered":"https:\/\/ainia.endesarrollo.pro\/transparencia\/safefood-ii\/"},"modified":"2022-11-09T00:00:00","modified_gmt":"2022-11-09T00:00:00","slug":"safefood-ii","status":"publish","type":"transparencia","link":"https:\/\/ainia.endesarrollo.pro\/fr\/transparencia\/safefood-ii\/","title":{"rendered":"SAFEFOOD II"},"content":{"rendered":"<p style=\"text-align: justify;\">\n<h2>Objectif<\/h2>\n<p style=\"text-align: left;\">L\u2019objectif g\u00e9n\u00e9ral du projet SAFEFOOD II est de d\u00e9velopper de nouveaux outils technologiques pour renforcer les programmes de s\u00e9curit\u00e9 sanitaire des aliments des entreprises du secteur agroalimentaire, ce qui contribuera \u00e0 une meilleure protection de la sant\u00e9 des consommateurs.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">\n<h2>Activit\u00e9s<\/h2>\n<ol>\n<li>Gestion du projet<\/li>\n<li>\u00c9valuation du contr\u00f4le microbiologique par vision hyperspectrale en ligne<\/li>\n<li>\u00c9valuation du contr\u00f4le microbiologique par biosenseurs hors ligne<\/li>\n<li>Diffusion des r\u00e9sultats<\/li>\n<li>Promotion et transfert des r\u00e9sultats<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">\n<h2>Diffusion\/Transfert<\/h2>\n<ul>\n<li><a href=\"\/wp-content\/uploads\/2021\/09\/SAFE-FOOD-II-comprimido.pdf\" target=\"_blank\" rel=\"noopener\">P\u00f3ster<\/a><\/li>\n<li>Communiqu\u00e9s de presse\n<ul>\n<li><a href=\"https:\/\/www.ainia.com\/ainia-news\/ainia-crea-dos-prototipos-de-deteccion-para-aumentar-el-control-microbiologico-en-productos-carnicos-y-vegetales\/\">AINIA cr\u00e9e deux prototypes de d\u00e9tection pour renforcer le contr\u00f4le microbiologique des produits carn\u00e9s et v\u00e9g\u00e9taux<\/a><\/li>\n<li><a href=\"\/ainia-news\/ainia-desarrollara-12-proyectos-de-id-en-2023\/\" target=\"_blank\" rel=\"noopener\">AINIA d\u00e9veloppera 12 projets de R&#038;D en 2023<br \/><\/a><\/li>\n<\/ul>\n<p>Articles de vulgarisation<\/p>\n<ul>\n<li><a href=\"https:\/\/www.ainia.com\/ainia-news\/avances-calidad-seguridad-alimentaria-desarrollo-prototipos-control-microbiologico-alimentos-frescos\/\">Avanc\u00e9es en qualit\u00e9 et s\u00e9curit\u00e9 alimentaire : d\u00e9veloppement de deux prototypes pour le contr\u00f4le microbiologique des aliments frais<br \/>\nProjet SAFEFOOD II<\/a><\/li>\n<li><a href=\"https:\/\/www.ainia.com\/ainia-news\/un-total-de-24-empresas-ainia-network-participaran-en-12-proyectos-de-id-en-2023\/\">Au total, 24 entreprises AINIA Network participeront \u00e0 12 projets de R&#038;D en 2023<\/a><br \/>\nCofinanc\u00e9s par le FEDER et l\u2019IVACE<\/li>\n<\/ul>\n<p>Diffusion interne<\/p>\n<ul>\n<li><a href=\"https:\/\/agora.ainia.es\/aprobados-los-12-proyectos-feder-presentados-a-ivace\/\" data-wpel-link=\"internal\">Approbation des 12 projets FEDER pr\u00e9sent\u00e9s \u00e0 l\u2019IVACE<\/a><\/li>\n<li><a href=\"https:\/\/agora.ainia.es\/hemos-presentado-12-propuestas-a-la-convocatoria-de-ayudas-ivace-feder-2022\/\" data-wpel-link=\"internal\">Nous avons pr\u00e9sent\u00e9 12 propositions \u00e0 l\u2019appel \u00e0 aides IVACE-FEDER 2022<\/a><\/li>\n<li><a href=\"https:\/\/agora.ainia.es\/compartimos-los-resultados-de-4-proyectos-ivace-feder-video\/\">Nous partageons les r\u00e9sultats de 4 projets IVACE FEDER (vid\u00e9o)<br \/><\/a><\/li>\n<\/ul>\n<p>Diffusion dans les m\u00e9dias<\/li>\n<li><a href=\"https:\/\/www.ivoox.com\/momento-redit-hablamos-investigacion-proteinas-audios-mp3_rf_117998908_1.html\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" data-wpel-link=\"external\">Interview Radio Intereconom\u00eda : \u00e9mission Pura Radio <\/a>Photos<\/li>\n<li><a href=\"https:\/\/drive.google.com\/drive\/folders\/1W8rPK3T2wWJiGNJXmRcuI01wqedE0Z4R?usp=sharing\">S\u00e9ance photo SAFE FOOD II<br \/><\/a><\/li>\n<\/ul>\n<p>Vid\u00e9o<\/p>\n<ul>\n<li><a href=\"https:\/\/youtu.be\/BGOfX4qABE0?si=zOjmaMJK_K9NXfR3\">Safe Food II : D\u00e9veloppement de deux prototypes pour le contr\u00f4le microbiologique des aliments frais<br \/> <\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-154643 size-large\" src=\"https:\/\/ainia.endesarrollo.pro\/wp-content\/uploads\/logo-ivace-feder-2022-1024x107.png\" alt=\"logo ivace feder 2022\" width=\"1024\" height=\"107\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Objectif L\u2019objectif g\u00e9n\u00e9ral du projet SAFEFOOD II est de d\u00e9velopper de nouveaux outils technologiques pour renforcer les programmes de s\u00e9curit\u00e9 sanitaire des aliments des entreprises du secteur agroalimentaire, ce qui contribuera \u00e0 une meilleure protection de la sant\u00e9 des consommateurs. &nbsp; Activit\u00e9s Gestion du projet \u00c9valuation du contr\u00f4le microbiologique par vision hyperspectrale en ligne \u00c9valuation [&hellip;]<\/p>\n","protected":false},"featured_media":55365,"template":"","meta":{"_acf_changed":false,"footnotes":""},"transparencia_ainia_cat":[235],"transparencia_ainia_tag":[],"class_list":["post-55364","transparencia","type-transparencia","status-publish","has-post-thumbnail","hentry","transparencia_ainia_cat-subventions-aides-publiques"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SAFEFOOD II - AINIA<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SAFEFOOD II - AINIA\" \/>\n<meta property=\"og:description\" content=\"Objectif L\u2019objectif g\u00e9n\u00e9ral du projet SAFEFOOD II est de d\u00e9velopper de nouveaux outils technologiques pour renforcer les programmes de s\u00e9curit\u00e9 sanitaire des aliments des entreprises du secteur agroalimentaire, ce qui contribuera \u00e0 une meilleure protection de la sant\u00e9 des consommateurs. &nbsp; 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