{"id":54851,"date":"2024-06-20T00:00:00","date_gmt":"2024-06-20T00:00:00","guid":{"rendered":"https:\/\/ainia.endesarrollo.pro\/transparencia\/flavourferm\/"},"modified":"2024-06-20T00:00:00","modified_gmt":"2024-06-20T00:00:00","slug":"flavourferm","status":"publish","type":"transparencia","link":"https:\/\/ainia.endesarrollo.pro\/fr\/transparencia\/flavourferm\/","title":{"rendered":"FLAVOURFERM"},"content":{"rendered":"

 <\/p>\n

Objetivo<\/h2>\n

L\u2019objectif de FLAVOURFERM est d\u2019optimiser, de d\u00e9montrer et de d\u00e9ployer des technologies de fermentation afin de lib\u00e9rer le potentiel gustatif des aliments d\u2019origine v\u00e9g\u00e9tale et de r\u00e9pondre \u00e0 la demande des consommateurs en produits d\u2019origine v\u00e9g\u00e9tale savoureux, nutritifs et sains. La fermentation de pr\u00e9cision, la fermentation de biomasse et les techniques traditionnelles de fermentation seront optimis\u00e9es afin d\u2019am\u00e9liorer les propri\u00e9t\u00e9s sensorielles, notamment le go\u00fbt et la texture, ainsi que la teneur en prot\u00e9ines et la biodisponibilit\u00e9 des aliments d\u2019origine v\u00e9g\u00e9tale. <\/p>\n

 <\/p>\n

Activit\u00e9s<\/h2>\n
    \n
  1. D\u00e9velopper et produire des produits alimentaires au moyen de techniques avanc\u00e9es de fermentation de pr\u00e9cision et de biomasses microbiennes.<\/li>\n
  2. D\u00e9velopper et produire des alternatives v\u00e9g\u00e9tales ferment\u00e9es pr\u00e9sentant de meilleures propri\u00e9t\u00e9s organoleptiques.<\/li>\n
  3. D\u00e9montrer les qualit\u00e9s nutritionnelles sup\u00e9rieures des produits alimentaires de FlavourFerm afin de soutenir leur adoption g\u00e9n\u00e9ralis\u00e9e par les consommateurs.<\/li>\n
  4. D\u00e9montrer le potentiel des effets positifs sur la sant\u00e9 li\u00e9s au microbiome.<\/li>\n
  5. \u00c9valuer la s\u00e9curit\u00e9 de l\u2019approche et les aspects r\u00e9glementaires.<\/li>\n
  6. Appliquer une approche centr\u00e9e sur le consommateur dans le d\u00e9veloppement des produits, d\u00e9montrant l\u2019acceptation des go\u00fbts et des textures par le consommateur.<\/li>\n
  7. D\u00e9velopper un cadre fond\u00e9 sur l\u2019apprentissage automatique mettant en \u00e9vidence le go\u00fbt ainsi que les propri\u00e9t\u00e9s nutritionnelles et b\u00e9n\u00e9fiques pour la sant\u00e9 des produits alimentaires de FlavourFerm.<\/li>\n
  8. Garantir la durabilit\u00e9 des solutions de FlavourFerm et leur contribution aux priorit\u00e9s d\u2019Alimentation 2030.<\/li>\n
  9. D\u00e9montrer la viabilit\u00e9 et l\u2019acceptation des solutions propos\u00e9es aupr\u00e8s des principales parties prenantes.<\/li>\n<\/ol>\n

     <\/p>\n

    \n

    Diffusion\/Transfert<\/h2>\n

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     <\/p>\n

    \"Logo<\/p>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

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