{"id":54844,"date":"2024-06-20T00:00:00","date_gmt":"2024-06-20T00:00:00","guid":{"rendered":"https:\/\/ainia.endesarrollo.pro\/transparencia\/delicious\/"},"modified":"2024-06-20T00:00:00","modified_gmt":"2024-06-20T00:00:00","slug":"delicious","status":"publish","type":"transparencia","link":"https:\/\/ainia.endesarrollo.pro\/fr\/transparencia\/delicious\/","title":{"rendered":"DELICIOUS"},"content":{"rendered":"

 <\/p>\n

Objetivo<\/h2>\n

DELICIOUS<\/strong> propose une technologie innovante de production d\u2019analogues laitiers d\u2019origine v\u00e9g\u00e9tale (fromage et k\u00e9fir) abordables, savoureux et s\u00fbrs, \u00e0 haute valeur nutritionnelle, gr\u00e2ce \u00e0 la combinaison de produits microbiens avec des mati\u00e8res premi\u00e8res d\u2019origine v\u00e9g\u00e9tale. Le projet vise \u00e0 acc\u00e9l\u00e9rer la transition alimentaire, en contribuant \u00e0 une meilleure nutrition pour tous gr\u00e2ce au d\u00e9veloppement de produits \u00e0 haute teneur en prot\u00e9ines, riches en vitamines, en fibres et en probiotiques.
Le projet a \u00e9galement pour objectif de r\u00e9duire l\u2019empreinte environnementale de l\u2019industrie alimentaire, non seulement par la substitution des produits laitiers conventionnels, mais aussi par l\u2019introduction de produits microbiens n\u00e9cessitant une moindre utilisation d\u2019eau et de terres, et valorisant des mati\u00e8res premi\u00e8res r\u00e9siduelles.
En prenant comme point de d\u00e9part les perceptions d\u2019experts culinaires (chefs), le projet cherche \u00e0 am\u00e9liorer les caract\u00e9ristiques sensorielles des produits actuels et commerciaux d\u2019origine v\u00e9g\u00e9tale afin de renforcer leur positionnement sur le march\u00e9. Pour cela, nous utiliserons une graisse microbienne sur mesure, produite par fermentation de pr\u00e9cision, de la biomasse de levure et des souches microbiennes productrices de fibres, afin d\u2019obtenir les propri\u00e9t\u00e9s organoleptiques souhait\u00e9es sans additifs ni ar\u00f4mes artificiels, tout en \u00e9vitant les m\u00e9thodes d\u2019ultratransformation.
Afin d\u2019acc\u00e9l\u00e9rer la commercialisation des produits d\u00e9velopp\u00e9s, DELICIOUS r\u00e9alisera plusieurs analyses et \u00e9valuations : \u00e9valuations de s\u00e9curit\u00e9, simulations nutritionnelles, tests consommateurs et \u00e9valuation technico-\u00e9conomique des proc\u00e9d\u00e9s, combin\u00e9e \u00e0 l\u2019\u00e9conomie comportementale, afin de d\u00e9finir les marges b\u00e9n\u00e9ficiaires et le prix de ces produits.
En s\u2019appuyant sur la grande capacit\u00e9 et l\u2019exp\u00e9rience du consortium en mati\u00e8re de m\u00e9thodologies \u00e0 haut rendement, le projet a \u00e9galement l\u2019ambition de doter l\u2019industrie de la fermentation d\u2019un outil bioinformatique permettant de pr\u00e9dire le go\u00fbt, l\u2019odeur et la texture d\u2019un produit \u00e0 partir des mati\u00e8res premi\u00e8res initiales et des micro-organismes utilis\u00e9s dans la fermentation, r\u00e9duisant ainsi de mani\u00e8re significative les co\u00fbts de d\u00e9veloppement du produit. <\/p>\n

 <\/p>\n

Activit\u00e9s<\/h2>\n
    \n
  1. S\u00e9lection et production de cultures et de produits microbiens pour am\u00e9liorer le go\u00fbt, l\u2019odeur et la texture des analogues laitiers d\u2019origine v\u00e9g\u00e9tale.<\/li>\n
  2. Fermentations \u00e0 haut rendement et d\u00e9veloppement d\u2019un outil informatique pour la pr\u00e9diction du go\u00fbt, de l\u2019odeur et de la texture.<\/li>\n
  3. Formulation et mise \u00e0 l\u2019\u00e9chelle des produits : fromage v\u00e9gan et k\u00e9fir v\u00e9gan.<\/li>\n
  4. \u00c9tudes de s\u00e9curit\u00e9, \u00e9valuation nutritionnelle et b\u00e9n\u00e9fices pour la sant\u00e9.<\/li>\n
  5. Perceptions des utilisateurs finaux, \u00e9valuation sensorielle et acceptation par le consommateur.<\/li>\n
  6. \u00c9valuations de durabilit\u00e9 et \u00e9conomie comportementale.<\/li>\n
  7. Diffusion, communication et exploitation.<\/li>\n
  8. Gestion de projet et \u00e9thique.<\/li>\n<\/ol>\n

     <\/p>\n

    \n

    Diffusion\/Transfert<\/h2>\n

     <\/p>\n

    \"Logo<\/p>\n

    \"Logo<\/p>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

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