{"id":70579,"date":"2025-12-23T10:00:34","date_gmt":"2025-12-23T10:00:34","guid":{"rendered":"https:\/\/ainia.endesarrollo.pro\/bioprospection-pour-identifier-de-nouveaux-micro-organismes-a-potentiel-industriel\/"},"modified":"2026-05-26T20:31:44","modified_gmt":"2026-05-26T20:31:44","slug":"bioprospection-pour-identifier-de-nouveaux-micro-organismes-a-potentiel-industriel","status":"publish","type":"post","link":"https:\/\/ainia.endesarrollo.pro\/fr\/innovation-technologique\/bioprospection-pour-identifier-de-nouveaux-micro-organismes-a-potentiel-industriel\/","title":{"rendered":"Bioprospection pour identifier de nouveaux micro-organismes \u00e0 potentiel industriel"},"content":{"rendered":"\nLa recherche de micro-organismes pr\u00e9sentant des <strong data-start=\"348\" data-end=\"393\">propri\u00e9t\u00e9s fonctionnelles diff\u00e9renciantes<\/strong> constitue aujourd\u0092hui l\u0092un des principaux leviers d\u0092innovation dans les secteurs alimentaire, pharmaceutique et biotechnologique. Dans ce contexte, le projet <strong data-start=\"552\" data-end=\"567\">BIOPROSPECT<\/strong> s\u0092est concentr\u00e9 sur l\u0092identification, la caract\u00e9risation et la validation fonctionnelle de nouvelles souches microbiennes \u00e0 travers des <strong data-start=\"704\" data-end=\"745\">strat\u00e9gies avanc\u00e9es de bioprospection<\/strong>, combin\u00e9es \u00e0 des outils technologiques permettant d\u0092acc\u00e9l\u00e9rer et d\u0092optimiser leur \u00e9valuation.\n<p data-start=\"841\" data-end=\"1167\">BIOPROSPECT a permis d\u0092approfondir les connaissances et d\u0092isoler des <strong data-start=\"910\" data-end=\"939\">bact\u00e9ries lactiques (BAL)<\/strong> pr\u00e9sentant un potentiel fermentaire et probiotique, ainsi que de d\u00e9velopper une <strong data-start=\"1020\" data-end=\"1104\">plateforme automatis\u00e9e pour le criblage et le suivi de la croissance microbienne<\/strong>, clairement orient\u00e9e vers une future application industrielle.<\/p>\n<p data-start=\"1174\" data-end=\"1240\"><a href=\"https:\/\/youtu.be\/s_H6CJmK3Ic\"><strong data-start=\"1178\" data-end=\"1240\">Vid\u00e9o : r\u00e9sultats et approche technologique de BIOPROSPECT<\/strong><\/a><\/p>\n<p data-start=\"1242\" data-end=\"1544\">Cette vid\u00e9o pr\u00e9sente les principaux r\u00e9sultats du projet et l\u0092approche technologique d\u00e9velopp\u00e9e pour identifier et \u00e9valuer des micro-organismes d\u0092int\u00e9r\u00eat issus <strong data-start=\"1401\" data-end=\"1463\">d\u0092environnements marins profonds et d\u0092\u00e9chantillons humains<\/strong>, ainsi que leur potentiel pour g\u00e9n\u00e9rer de nouvelles solutions biotechnologiques.<\/p>\n<iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/s_H6CJmK3Ic?si=1khQa3oRXKRwxSEY\" width=\"800\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">?<\/span><\/iframe>\n<h2 data-start=\"1551\" data-end=\"1649\"><strong data-start=\"1554\" data-end=\"1649\">Bioprospection dans des environnements diversifi\u00e9s pour \u00e9largir la biodiversit\u00e9 microbienne<\/strong><\/h2>\n<p data-start=\"1651\" data-end=\"2174\">Dans BIOPROSPECT, la bioprospection microbienne a \u00e9t\u00e9 abord\u00e9e \u00e0 partir de deux sources compl\u00e9mentaires. D\u0092une part, des campagnes d\u0092\u00e9chantillonnage ont \u00e9t\u00e9 men\u00e9es dans les <strong data-start=\"1823\" data-end=\"1848\">fonds marins profonds<\/strong>, dans le but d\u0092identifier des genres microbiens encore peu explor\u00e9s et pr\u00e9sentant un potentiel biotechnologique. D\u0092autre part, des <strong data-start=\"1980\" data-end=\"2029\">\u00e9chantillons humains provenant de nourrissons<\/strong> ont \u00e9t\u00e9 \u00e9tudi\u00e9s, constituant une source particuli\u00e8rement pertinente pour l\u0092isolement de bact\u00e9ries lactiques associ\u00e9es \u00e0 l\u0092\u00e9cosyst\u00e8me intestinal.<\/p>\n<p data-start=\"2176\" data-end=\"2319\">\u00c0 partir de ces sources, <strong data-start=\"2201\" data-end=\"2237\">plus de 100 souches bact\u00e9riennes<\/strong> ont \u00e9t\u00e9 isol\u00e9es et soumises \u00e0 un processus structur\u00e9 de criblage et de s\u00e9lection.<\/p>\n\n<h3 data-start=\"2326\" data-end=\"2403\"><strong>Caract\u00e9risation g\u00e9notypique et fonctionnelle des souches s\u00e9lectionn\u00e9es<\/strong><\/h3>\n<p data-start=\"2405\" data-end=\"2743\">Une part significative des souches isol\u00e9es a fait l\u0092objet d\u0092une <strong data-start=\"2469\" data-end=\"2509\">caract\u00e9risation g\u00e9notypique compl\u00e8te<\/strong>, \u00e0 l\u0092aide de techniques de s\u00e9quen\u00e7age, permettant d\u0092obtenir un profil g\u00e9n\u00e9tique d\u00e9taill\u00e9. Cette approche a permis d\u0092\u00e9valuer <strong data-start=\"2634\" data-end=\"2675\">l\u0092innocuit\u00e9 de chaque micro-organisme<\/strong> et d\u0092identifier des propri\u00e9t\u00e9s fonctionnelles d\u0092int\u00e9r\u00eat industriel.<\/p>\n<p data-start=\"2745\" data-end=\"3261\">En compl\u00e9ment, une <strong data-start=\"2764\" data-end=\"2808\">caract\u00e9risation ph\u00e9notypique approfondie<\/strong> a \u00e9t\u00e9 r\u00e9alis\u00e9e, en \u00e9valuant des param\u00e8tres cl\u00e9s tels que la tol\u00e9rance \u00e0 des conditions d\u00e9favorables, la capacit\u00e9 fermentaire et le potentiel probiotique. Ces \u00e9tudes ont \u00e9t\u00e9 appuy\u00e9es par des <strong data-start=\"2999\" data-end=\"3018\">essais in vitro<\/strong> visant \u00e0 \u00e9valuer la r\u00e9sistance au transit gastro-intestinal et \u00e0 la fermentation colique, ainsi que la capacit\u00e9 des micro-organismes \u00e0 adh\u00e9rer \u00e0 des mod\u00e8les \u00e9pith\u00e9liaux, fournissant des informations pertinentes sur leur potentiel probiotique.<\/p>\n<p data-start=\"3263\" data-end=\"3595\">Les r\u00e9sultats obtenus confirment que plusieurs des souches \u00e9valu\u00e9es pr\u00e9sentent une <strong data-start=\"3346\" data-end=\"3394\">r\u00e9sistance au pH acide et aux sels biliaires<\/strong>, un comportement fermentaire favorable et une interaction efficace avec des mod\u00e8les \u00e9pith\u00e9liaux, renfor\u00e7ant ainsi leur int\u00e9r\u00eat pour des applications dans les domaines de l\u0092alimentation et de la sant\u00e9.<\/p>\n\n<h3><strong><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-185788 size-large\" src=\"https:\/\/ainia.endesarrollo.pro\/wp-content\/uploads\/gastrointestinal-1024x576-1.jpg\" alt=\"digestores AINIA\" width=\"1024\" height=\"576\" \/><\/strong><\/h3>\n<h3 data-start=\"3602\" data-end=\"3670\"><strong data-start=\"3605\" data-end=\"3670\">Plateforme automatis\u00e9e pour le criblage et le suivi microbien<\/strong><\/h3>\n<p data-start=\"3672\" data-end=\"3951\">Parmi les avanc\u00e9es technologiques majeures du projet, BIOPROSPECT a permis de d\u00e9velopper une <strong data-start=\"3765\" data-end=\"3791\">plateforme automatis\u00e9e<\/strong> capable de r\u00e9aliser un criblage \u00e0 haut d\u00e9bit et un <strong data-start=\"3843\" data-end=\"3895\">suivi en temps r\u00e9el de la croissance microbienne<\/strong> sous diff\u00e9rents substrats et conditions exp\u00e9rimentales.<\/p>\n<p data-start=\"3953\" data-end=\"4251\">Cet outil a permis d\u0092optimiser les d\u00e9lais d\u0092\u00e9valuation, d\u0092am\u00e9liorer la reproductibilit\u00e9 des essais et de faciliter la comparaison objective entre les souches, acc\u00e9l\u00e9rant ainsi la prise de d\u00e9cision dans les processus de s\u00e9lection en vue de leur mont\u00e9e en \u00e9chelle et de leur application industrielle.<\/p>\n\n<h3><strong><img decoding=\"async\" class=\"alignnone wp-image-185767 size-large\" src=\"https:\/\/ainia.endesarrollo.pro\/wp-content\/uploads\/plataforma-cribado-automatizada-1024x576-1.jpg\" alt=\"\" width=\"1024\" height=\"576\" \/><\/strong><\/h3>\n<h3 data-start=\"4258\" data-end=\"4340\"><strong data-start=\"4261\" data-end=\"4340\">Validation du potentiel industriel dans des matrices laiti\u00e8res et v\u00e9g\u00e9tales<\/strong><\/h3>\n<p data-start=\"4342\" data-end=\"4807\">Le projet a \u00e9t\u00e9 men\u00e9 en collaboration avec les entreprises <strong data-start=\"4401\" data-end=\"4410\">ALNUT<\/strong>, <strong data-start=\"4412\" data-end=\"4421\">DACSA<\/strong> et <strong data-start=\"4425\" data-end=\"4434\">NATRA<\/strong>, avec lesquelles des \u00e9tudes ont \u00e9t\u00e9 initi\u00e9es afin d\u0092\u00e9valuer le <strong data-start=\"4498\" data-end=\"4538\">potentiel d\u0092application industrielle<\/strong> des souches s\u00e9lectionn\u00e9es. Dans ce cadre, la capacit\u00e9 fermentaire de souches pr\u00e9alablement caract\u00e9ris\u00e9es a \u00e9t\u00e9 \u00e9valu\u00e9e en utilisant du <strong data-start=\"4674\" data-end=\"4712\">lait entier comme mati\u00e8re premi\u00e8re<\/strong>, dans l\u0092objectif de d\u00e9velopper un yaourt sans recours \u00e0 des ferments starters suppl\u00e9mentaires.<\/p>\n<p data-start=\"4809\" data-end=\"5111\">En parall\u00e8le, des essais de fermentation ont \u00e9t\u00e9 r\u00e9alis\u00e9s dans des <strong data-start=\"4876\" data-end=\"4898\">matrices v\u00e9g\u00e9tales<\/strong>, incluant des farines et d\u0092autres substrats, ouvrant la voie au d\u00e9veloppement de produits innovants adapt\u00e9s \u00e0 diff\u00e9rents march\u00e9s et en phase avec les nouvelles tendances de l\u0092alimentation et de la biotechnologie.<\/p>\n\n<h3><strong><img decoding=\"async\" class=\"alignnone wp-image-185762 size-large\" src=\"https:\/\/ainia.endesarrollo.pro\/wp-content\/uploads\/colaboracion-emrpesa-bioprospect-1024x576-1.jpg\" alt=\"colaboraci\u00f3n empresa\" width=\"1024\" height=\"576\" \/><\/strong><\/h3>\n<h2 data-start=\"5118\" data-end=\"5188\"><strong data-start=\"5121\" data-end=\"5188\">La bioprospection comme moteur de l\u0092innovation biotechnologique<\/strong><\/h2>\n<p data-start=\"5190\" data-end=\"5620\">Les r\u00e9sultats de BIOPROSPECT confirment la valeur de la <strong data-start=\"5246\" data-end=\"5264\">bioprospection<\/strong> comme strat\u00e9gie permettant d\u0092identifier des micro-organismes aux propri\u00e9t\u00e9s diff\u00e9renciantes et d\u0092acc\u00e9l\u00e9rer leur transfert vers des applications concr\u00e8tes. La combinaison de la biodiversit\u00e9 microbienne, d\u0092essais fonctionnels avanc\u00e9s et d\u0092outils automatis\u00e9s de criblage renforce la capacit\u00e9 \u00e0 g\u00e9n\u00e9rer des <strong data-start=\"5568\" data-end=\"5619\">solutions biotechnologiques \u00e0 impact industriel<\/strong>.<\/p>\n<p data-start=\"5622\" data-end=\"5884\">Chez AINIA, ces avanc\u00e9es consolident notre positionnement en tant que <strong data-start=\"5692\" data-end=\"5720\">partenaire technologique<\/strong> pour les entreprises souhaitant innover dans le d\u00e9veloppement d\u0092ingr\u00e9dients, de proc\u00e9d\u00e9s fermentaires et de solutions bas\u00e9es sur des micro-organismes fonctionnels.<\/p>\n<p data-start=\"5886\" data-end=\"6435\">Cette initiative a b\u00e9n\u00e9fici\u00e9 du soutien de la <strong data-start=\"5932\" data-end=\"5988\">Conselleria d\u0092Innovaci\u00f3, Ind\u00fastria, Comer\u00e7 i Turisme<\/strong> de la Generalitat Valenciana, par l\u0092interm\u00e9diaire de l\u0092<strong data-start=\"6044\" data-end=\"6053\">IVACE<\/strong>, et d\u0092un cofinancement de l\u0092<strong data-start=\"6082\" data-end=\"6156\">Union europ\u00e9enne via le programme FEDER Comunitat Valenciana 2021\u00962027<\/strong>, contribuant ainsi au positionnement de la Communaut\u00e9 valencienne dans le d\u00e9veloppement de la biotechnologie bas\u00e9e sur les micro-organismes, l\u0092innovation en fermentation et le transfert de connaissances vers des applications industrielles et alimentaires \u00e0 forte valeur ajout\u00e9e.<\/p>\n&nbsp;\n\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-180198 size-large\" src=\"https:\/\/ainia.endesarrollo.pro\/wp-content\/uploads\/IVACEUEdeclaracion-cs-negro-1-1024x110-1.png\" alt=\"logo ivace feder 2025 nuevo\" width=\"1024\" height=\"110\" \/>\n","protected":false},"excerpt":{"rendered":"<p>La recherche de micro-organismes pr\u00e9sentant des propri\u00e9t\u00e9s fonctionnelles diff\u00e9renciantes constitue aujourd\u0092hui l\u0092un des principaux leviers d\u0092innovation dans les secteurs alimentaire, pharmaceutique et biotechnologique. Dans ce contexte, le projet BIOPROSPECT s\u0092est concentr\u00e9 sur l\u0092identification, la caract\u00e9risation et la validation fonctionnelle de nouvelles souches microbiennes \u00e0 travers des strat\u00e9gies avanc\u00e9es de bioprospection, combin\u00e9es \u00e0 des outils technologiques [&hellip;]<\/p>\n","protected":false},"author":555,"featured_media":70580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[86],"tags":[],"tipo-documento":[],"class_list":["post-70579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-innovation-technologique"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bioprospection pour identifier des micro-organismes \u00e0 potentiel industriel<\/title>\n<meta name=\"description\" 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