{"version":"1.0","provider_name":"AINIA","provider_url":"https:\/\/ainia.endesarrollo.pro\/fr\/","author_name":"Celia Cortijo","author_url":"https:\/\/ainia.endesarrollo.pro\/fr\/author\/admin_celia\/","title":"Texturom\u00e9trie et rh\u00e9om\u00e9trie - AINIA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ynTFy3hhv8\"><a href=\"https:\/\/ainia.endesarrollo.pro\/fr\/technologies\/analyses\/texturometrie-et-rheometrie\/\">Texturom\u00e9trie et rh\u00e9om\u00e9trie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ainia.endesarrollo.pro\/fr\/technologies\/analyses\/texturometrie-et-rheometrie\/embed\/#?secret=ynTFy3hhv8\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Texturom\u00e9trie et rh\u00e9om\u00e9trie\u00a0\u00bb &#8212; AINIA\" data-secret=\"ynTFy3hhv8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ainia.endesarrollo.pro\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/ainia.endesarrollo.pro\/wp-content\/uploads\/texturometria_y_reometria-mobile.webp","thumbnail_width":1080,"thumbnail_height":552,"description":"Analyses Texturom\u00e9trie et rh\u00e9om\u00e9trie Propri\u00e9t\u00e9s m\u00e9caniques des aliments (analyse de texture\/viscosit\u00e9) Ces techniques permettent la mesure instrumentale des propri\u00e9t\u00e9s m\u00e9caniques (duret\u00e9, \u00e9lasticit\u00e9, coh\u00e9sion, adh\u00e9sivit\u00e9, fermet\u00e9), la caract\u00e9risation du comportement sous contrainte (courbes d\u2019\u00e9coulement, thixotropie) et de la visco\u00e9lasticit\u00e9 (G\u2032, G\u2033, tan\u03b4, balayages en fr\u00e9quence\/temp\u00e9rature) afin de garantir la constance, l\u2019exp\u00e9rience sensorielle et la stabilit\u00e9 tout [&hellip;]"}