{"version":"1.0","provider_name":"AINIA","provider_url":"https:\/\/ainia.endesarrollo.pro\/fr\/","author_name":"admin","author_url":"https:\/\/ainia.endesarrollo.pro\/fr\/author\/admin_audax\/","title":"Mod\u00e8les microbiologiques - AINIA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KnIHgG14j6\"><a href=\"https:\/\/ainia.endesarrollo.pro\/fr\/solutions-services\/qualite-securite\/modeles-microbiologiques\/\">Mod\u00e8les microbiologiques<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ainia.endesarrollo.pro\/fr\/solutions-services\/qualite-securite\/modeles-microbiologiques\/embed\/#?secret=KnIHgG14j6\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Mod\u00e8les microbiologiques\u00a0\u00bb &#8212; AINIA\" data-secret=\"KnIHgG14j6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ainia.endesarrollo.pro\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/ainia.endesarrollo.pro\/wp-content\/uploads\/modelos-predictivos-hero-AINIA-mobile.webp","thumbnail_width":1080,"thumbnail_height":552,"description":"Qualit\u00e9 et S\u00e9curit\u00e9 Mod\u00e8les pr\u00e9dictifs du risque microbiologique Garantir la qualit\u00e9 et la s\u00e9curit\u00e9 des produits, ainsi que la sant\u00e9 des consommateurs L\u2019industrie alimentaire est confront\u00e9e \u00e0 des risques microbiologiques de diverses natures. D\u2019une part, des micro-organismes d\u2019alt\u00e9ration qui affectent la qualit\u00e9 du produit et, d\u2019autre part, des micro-organismes pathog\u00e8nes, bact\u00e9ries ou virus, qui peuvent [&hellip;]"}