{"id":72453,"date":"2023-07-05T00:00:00","date_gmt":"2023-07-05T00:00:00","guid":{"rendered":"https:\/\/ainia.endesarrollo.pro\/transparencia\/minigut\/"},"modified":"2023-07-05T00:00:00","modified_gmt":"2023-07-05T00:00:00","slug":"minigut","status":"publish","type":"transparencia","link":"https:\/\/ainia.endesarrollo.pro\/en\/transparencia\/minigut\/","title":{"rendered":"MINIGUT"},"content":{"rendered":"

\n

Objective<\/h2>\n

The overall objective is to generate the knowledge required on the functioning of the colonic microbiota in miniaturised in vitro <\/em>models, in order to provide technological solutions<\/strong> to companies in the Valencian Community. These solutions will support the design, development and launch of new products that improve health through their interaction with the colonic microbiota, while meeting consumer needs through the incorporation of healthy foods.<\/strong> This is in line with the priorities of the European Green Deal, the Farm to Fork Strategy for a fair, healthy and environmentally friendly food system, and the EU\u2019s climate ambition for 2030 and 2050.<\/p>\n

View Agreement<\/a><\/p>\n

\n

Activities<\/h2>\n
    \n
  1. Desk research on the complete gastrointestinal system<\/li>\n
  2. Design and development of the methodology for a miniaturised integrated system of the gastrointestinal digestion process<\/li>\n
  3. Study of the interaction between the human intestinal microbiota and model food bioactive compounds<\/li>\n
  4. Study of the legal framework for bioactive compounds related to gut health<\/li>\n
  5. Dissemination of results<\/li>\n
  6. Transfer and promotion of results<\/li>\n<\/ol>\n

     <\/p>\n

    \n

    Dissemination\/Transfer<\/h2>\n