{"id":55057,"date":"2025-07-01T00:00:00","date_gmt":"2025-07-01T00:00:00","guid":{"rendered":"https:\/\/ainia.endesarrollo.pro\/transparencia\/boila-ii\/"},"modified":"2025-07-01T00:00:00","modified_gmt":"2025-07-01T00:00:00","slug":"boila-ii","status":"publish","type":"transparencia","link":"https:\/\/ainia.endesarrollo.pro\/en\/transparencia\/boila-ii\/","title":{"rendered":"BOIL\u00c0 II"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h2>Objective<\/h2>\n<p><span style=\"font-weight: 400;\">The objective of BOIL\u00c0 II is to continue the research carried out in the BOIL\u00c0 project, focused on investigating<\/span> <b>new technological pathways for the sustainable generation of new fat structures<\/b><span style=\"font-weight: 400;\">. In this second year of the project, the aim is to further explore different technological strategies: advanced extraction processes capable of recovering<\/span> <b>oleosomes<\/b><span style=\"font-weight: 400;\"> from plant material,<\/span> <b>enzymatic interesterification<\/b> <span style=\"font-weight: 400;\">processes to generate new plant-based fat structures, the scale-up of the<\/span> <b>precision fermentation process for the production of<\/b> <b><i>Single Cell Oils<\/i><\/b>, <span style=\"font-weight: 400;\">and the<\/span>cultivation of olive cells (<i>Olea europaea<\/i><b>)<\/b> <span style=\"font-weight: 400;\">to obtain plant-based fats.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2>Activities<\/h2>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Obtaining oleosomes from advanced extraction processes.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Generation of new plant-based fat structures through enzymatic interesterification.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Scale-up of Single Cell Oils production and evaluation of supercritical fluid technology as an extraction method.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Obtaining plant-based fats in liquid olive cell culture.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Assessment of the applicability and scalability of the new fat structures developed in a real environment.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Legal advice for the use of the product in the food and cosmetic sectors.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Coordination and management.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Dissemination and communication.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Technology transfer and promotion of results.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">\n<h2>Dissemination\/Transfer<\/h2>\n<p><a href=\"https:\/\/www.ainia.com\/wp-content\/uploads\/2021\/09\/BOILA-II-.pdf\" target=\"_blank\" rel=\"noopener\">BOIL\u00c0 II poster<\/a><\/p>\n<h2>Press releases<\/h2>\n<p><a href=\"https:\/\/www.ainia.com\/ainia-news\/ainia-impulsa-11-nuevos-proyectos-id-con-respaldo-ivace-feder\/\" target=\"_blank\" rel=\"noopener\">AINIA launches 11 new R&#038;D&#038;I projects with the support of IVACE-FEDER<\/a><\/p>\n<h2>Outreach articles<\/h2>\n<p><a href=\"https:\/\/www.ainia.com\/ainia-news\/procesos-de-fermentacion-para-la-obtencion-de-analogos-lacteos\/\" target=\"_blank\" rel=\"noopener\">Fermentation processes for obtaining dairy analogues<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-180198\" src=\"https:\/\/ainia.endesarrollo.pro\/wp-content\/uploads\/IVACEUEdeclaracion-cs-negro-1-scaled-1.png\" alt=\"New IVACE FEDER 2025 logo\" width=\"701\" height=\"75\"><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>New technological pathways for the generation of sustainable fat structures<\/p>\n","protected":false},"featured_media":55058,"template":"","meta":{"_acf_changed":false,"footnotes":""},"transparencia_ainia_cat":[236],"transparencia_ainia_tag":[],"class_list":["post-55057","transparencia","type-transparencia","status-publish","has-post-thumbnail","hentry","transparencia_ainia_cat-subsidies-public-funding"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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