{"id":54887,"date":"2024-07-01T00:00:00","date_gmt":"2024-07-01T00:00:00","guid":{"rendered":"https:\/\/ainia.endesarrollo.pro\/transparencia\/bioprospect\/"},"modified":"2024-07-01T00:00:00","modified_gmt":"2024-07-01T00:00:00","slug":"bioprospect","status":"publish","type":"transparencia","link":"https:\/\/ainia.endesarrollo.pro\/en\/transparencia\/bioprospect\/","title":{"rendered":"BIOPROSPECT"},"content":{"rendered":"

 <\/p>\n

Objective<\/h2>\n

The<\/span> BIOSPROSPECT <\/b>project aims to develop a high-throughput screening platform to characterise new biological resources obtained from anthropic and\/or extreme environments. In order to create a database of fully characterised microorganisms of interest to the food, biotechnology and pharmaceutical sectors, the following specific objectives will be pursued:<\/span><\/p>\n

    \n
  1. Monitored high-throughput screening platform:<\/span> a platform will be developed to monitor the evolution of biological processes inside bioreactors. This platform will facilitate the screening of the strains under study.<\/span><\/li>\n
  2. Expansion of the CRBG biological resources collection: <\/span>strains from anthropic and extreme environments will be isolated and registered in the CRBG.<\/span><\/li>\n
  3. Assessment of the potential of CRBG microorganisms:<\/span> the fermentative and probiotic potential of selected CRBG strains will be determined.<\/span><\/li>\n
  4. Characterisation of CRBG microorganisms:<\/span> the metabolomic profile will be analysed and the complete genome of the selected CRBG strains will be sequenced in order to obtain a full characterisation.<\/span><\/li>\n
  5. Determination of the capacity to produce enzymes of industrial interest:<\/span> the bacterial capacity to produce enzymes of industrial interest, mainly biotechnological, derived from CRBG strains will be assessed.<\/span><\/li>\n
  6. Evaluation of functionality in the digestive tract:<\/span> an<\/span> in vitro <\/span><\/i>evaluation will be carried out on the strains with the greatest probiotic potential.<\/li>\n<\/ol>\n

     <\/p>\n

    Activities<\/h2>\n
      \n
    1. Isolation of new strains from anthropic environments.<\/span><\/li>\n
    2. Assessment of the potential of CRBG microorganisms and isolated microorganisms.<\/span><\/li>\n
    3. Evaluation of functionality in the digestive tract of the strains with the greatest potential, using<\/span> in vitro<\/span><\/i> digestion systems and cell models.<\/span><\/li>\n
    4. Development of a high-throughput monitoring platform to facilitate the screening of microbial strains.<\/span><\/li>\n
    5. Technology transfer<\/span><\/li>\n
    6. Dissemination and communication.<\/span><\/li>\n
    7. Management and coordination.<\/span><\/li>\n<\/ol>\n

       <\/p>\n

      \n

      Dissemination\/Transfer<\/h2>\n

      BIOPROSPECT poster<\/a><\/p>\n

      Press releases<\/h2>\n

      Twelve new R&D projects with the support of IVACE<\/a><\/p>\n

      Biotechnological innovation to drive new resources in food and health<\/a><\/p>\n

      BIOPROSPECT identifies new microorganisms to develop healthier and more innovative foods<\/a><\/p>\n

      Dissemination articles<\/h2>\n

      Innovative bioprospecting solutions for food and health<\/a>
      \nThe BIOPROSPECT project<\/p>\n

      Bioprospecting to identify new microorganisms with industrial potential<\/a><\/p>\n

      Video<\/h2>\n

      BIOPROSPECT: New microorganisms with fermentative and probiotic potential for food<\/a><\/p>\n

      <\/p>\n

      Photos<\/h2>\n

      <\/a><\/p>\n

       <\/p>\n

      \"IVACE<\/p>\n

       <\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

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