{"id":54863,"date":"2024-07-01T00:00:00","date_gmt":"2024-07-01T00:00:00","guid":{"rendered":"https:\/\/ainia.endesarrollo.pro\/transparencia\/meat4future\/"},"modified":"2024-07-01T00:00:00","modified_gmt":"2024-07-01T00:00:00","slug":"meat4future","status":"publish","type":"transparencia","link":"https:\/\/ainia.endesarrollo.pro\/en\/transparencia\/meat4future\/","title":{"rendered":"MEAT4FUTURE"},"content":{"rendered":"

Objective<\/h2>\n

The<\/span> MEAT4FUTURE<\/b> project has the potential to significantly reduce the environmental impacts associated with meat production, particularly in terms of greenhouse gas emissions, land use and water use. It therefore helps to address the challenge under which the project is framed: promoting the applications of green biotechnology and other innovative solutions for healthy and sustainable food, such as novel foods and new sources of protein.<\/p>\n

The MEAT4FUTURE project aims to offer companies in the Comunitat Valenciana new knowledge, methodologies and innovative technologies required for the development of<\/span> in vitro <\/span><\/i>meat. This will make it possible to provide services and support to companies in the region, enabling these services to be integrated into their innovation processes.<\/span><\/p>\n

 <\/p>\n

Activities<\/h2>\n
    \n
  1. Cellular ingredient: focus on the safety and reproducibility of the methodology for obtaining it.<\/span><\/li>\n
  2. Support ingredient: research into the use of novel ingredients and preliminary characterisation.<\/span><\/li>\n
  3. Study of the proliferation and differentiation processes of mammalian cell lines to obtain<\/span> in vitro<\/span><\/i> meat in a bioreactor.<\/span><\/li>\n
  4. Study to obtain preliminary cultured meat prototypes using model materials<\/span><\/li>\n
  5. Study of the regulatory framework related to cell-cultured meat.<\/span><\/li>\n
  6. Technology transfer<\/span><\/li>\n
  7. Dissemination and communication.<\/span><\/li>\n
  8. Management and coordination.<\/span><\/li>\n<\/ol>\n

     <\/p>\n

    \n

    Results<\/h2>\n