<\/p>\n
Within each of these challenges, AINIA works across different \u201careas of action\u201d:<\/p>\n
- \n
- Food of the future<\/strong><\/li>\n<\/ol>\n
- \n
- Healthy and sustainable foods<\/li>\n
- Processes<\/li>\n
- Packaging<\/li>\n
- Consumer and market<\/li>\n<\/ul>\n
- \n
- Quality and food safety<\/strong><\/li>\n<\/ol>\n
- \n
- Food quality<\/li>\n
- Industrial hygiene<\/li>\n
- Food safety management<\/li>\n<\/ul>\n
- \n
- Health and wellbeing<\/strong><\/li>\n<\/ol>\n
- \n
- Health<\/li>\n
- People\u2019s well-being<\/li>\n
- Clinical equipment and systems<\/li>\n<\/ul>\n
- \n
- Green transition<\/strong><\/li>\n<\/ol>\n
- \n
- Bioeconomy<\/li>\n
- Circular economy and efficient use of resources<\/li>\n
- Energy transition and climate change.<\/li>\n
- Zero pollution.<\/li>\n<\/ul>\n
- \n
- Digital transformation<\/strong><\/li>\n<\/ol>\n
- \n
- Industry 4.0<\/li>\n
- Precision agriculture.<\/li>\n<\/ul>\n
For each of these areas of action<\/p>\n
<\/p>\n
For each of these areas of action, the centre has a broad \u201ctechnological offering\u201d across different business lines:<\/p>\n
- \n
- R&D&I<\/li>\n
- Laboratory services.<\/li>\n
- Education<\/li>\n
- Industrial services<\/li>\n<\/ul>\n
These services are aimed at companies in the agri-food chain and other \u201csectors\u201d, specifically:<\/p>\n
- \n
- Agri-food<\/li>\n
- Chemical<\/li>\n
- Cosmetic<\/li>\n
- Pharmaceutical,<\/li>\n
- Packaging<\/li>\n
- Environment,<\/li>\n<\/ul>\n
among others, as well as the public sector and society in general.<\/p>\n
Finally, AINIA\u2019s knowledge portfolio, which includes all its technological capabilities and know-how on which its products and services are based, is divided into 9 \u201cknowledge areas\u201d:<\/p>\n
- \n
- Biotechnology<\/li>\n
- Environmental and energy technologies<\/li>\n
- Physical-chemical technologies<\/li>\n
- Food technology<\/li>\n
- Packaging technologies<\/li>\n
- Sensory analysis and market research<\/li>\n
- Law and regulations<\/li>\n
- Digital technologies<\/li>\n<\/ol>\n
<\/p>\n
\n
Activities<\/h2>\n<\/h2>\n
The non-economic R&D activities fall within AINIA\u2019s following main R&D&I activity lines:<\/p>\n
- \n
- Environmental biotechnology<\/li>\n
- Industrial hygiene<\/li>\n
- Environment<\/li>\n
- Sensors and robotics<\/li>\n
- Laboratories-EMRISK 2024<\/li>\n
- Food industries<\/li>\n
- Chemical engineering<\/li>\n
- Consumer<\/li>\n
- Quality and food safety<\/li>\n
- In vitro preclinical studies<\/li>\n
- ICT solutions<\/li>\n
- Supercritical fluids<\/li>\n
- Industrial biotechnology<\/li>\n
- Market research<\/li>\n
- Packaging materials and technology<\/li>\n
- Horizontal R&D lines<\/li>\n<\/ol>\n
<\/p>\n
\n
Dissemination<\/h2>\n<\/h2>\n
- \n
- Environmental biotechnology\n
- \n
- Valorisation of digestates: challenges and opportunities in the sustainable management of anaerobic digestion waste<\/a><\/li>\n<\/ul>\n<\/li>\n
- Industrial hygiene\n
- \n
- WEBINAR The New Approach to Hygienic Design of Equipment in Food Safety Standards<\/a><\/li>\n
- Course on the fundamentals of hygienic design (EHEDG)<\/a><\/li>\n
- Advanced course on hygienic design of equipment and facilities (EHEDG)<\/a><\/li>\n
- 10 training actions of interest to the agri-food sector. Food safety, Innovation and Sustainability<\/a><\/li>\n<\/ul>\n<\/li>\n
- Environment\n
- \n
- The 6th edition of the Seminar on Integrated Water Management concludes with innovative solutions for more sustainable management<\/a><\/li>\n
- Circular economy and technology: the key to solving water scarcity in industry<\/a><\/li>\n
- Webinar Integrated Strategies for Reducing Water Consumption in Industry<\/a><\/li>\n
- Organic microcontaminants in wastewater: how can their environmental impact be reduced?<\/a><\/li>\n<\/ul>\n<\/li>\n
- Sensors and robotics\n
- \n
- Innovative solutions to reduce waste and accelerate the digital transformation of the agri-food sector<\/a><\/li>\n
- Precision Agriculture in the Era of Climate Change: Innovation with Airborne Sensors for a Sustainable Future<\/a><\/li>\n<\/ul>\n<\/li>\n
- Laboratories-EMRISK 2024\n
- \n
- \u201cFood safety: preparing for the unexpected\u201d: emerging risks and early warnings.<\/a><\/li>\n
- AINIA develops a food safety Hub for the proactive management of emerging risks<\/a><\/li>\n
- Support for companies affected by the DANA<\/a><\/li>\n
- WEBINAR DANA Manual for the food industry<\/a><\/li>\n
- WEBINAR Emerging Risks: the 10 emerging risks we will face in the coming years<\/a><\/li>\n
- New EU Guidelines on Plastics: impact and preparation for the agri-food industry<\/a><\/li>\n<\/ul>\n<\/li>\n
- Food industries\n
- \n
- Sustainability, AI and new proteins: the keys to redefining the food of the future<\/a><\/li>\n
- Innovation and sustainability at the heart of the conference on the food of the future<\/a><\/li>\n
- Innovation and sustainability: keys to the future of the food industry<\/a><\/li>\n
- WEBINAR Extrusion technology: an opportunity for the development of new foods<\/a><\/li>\n<\/ul>\n<\/li>\n
- Chemical engineering\n
- \n
- Publication in Cosmetics: innovation in circular economy and cosmetics<\/a><\/li>\n<\/ul>\n<\/li>\n
- Consumer\n
- \n
- Innovation in cosmetics: sensoriality is the key<\/a><\/li>\n
- Innocosm\u00e9tica 2024: Innovation and sustainability in the cosmetics sector<\/a><\/li>\n
- New processes for the sustainable production of ingredients, trends and regulation, the main challenges facing the cosmetics sector<\/a><\/li>\n
- Innocosm\u00e9tica will address the sector\u2019s challenges in ingredient and product innovation, technologies, sustainability and consumer trends<\/a><\/li>\n
- AINIA highlights the importance of consumers in the European Green Capital<\/a><\/li>\n
- EVENT Power to Consumer: the importance of consumers in the European Green Capital<\/a><\/li>\n
- Cosmetorium 2024: Sustainability, Sensory Innovation and Applied Neuroscience<\/a><\/li>\n<\/ul>\n<\/li>\n
- Quality and food safety\n
- \n
- Listeria under control: keys to complying with the new European regulation<\/a><\/li>\n
- Webinar food shelf life: adapting to new consumer trends<\/a><\/li>\n
- WEBINAR Novel Food 2024: new foods and regulations<\/a><\/li>\n
- The importance of ENAC accreditation<\/a><\/li>\n<\/ul>\n<\/li>\n
- In vitro preclinical studies\n
- \n
- Innovation in cell models: Lab-on-a-Chip and organoids. <\/a>For disease research and drug development<\/a><\/li>\n
- Towards holistic care (Cosmetics industry)<\/a><\/li>\n
- \u201cThe consumer is looking for foods that provide additional benefits beyond basic nutrition\u201d (Interempresas)<\/a><\/li>\n<\/ul>\n<\/li>\n
- ICT solutions\n
- \n
- The five digital technologies that are radically transforming the agri-food sector (smartfactorymagazine)<\/a><\/li>\n
- Packaging 4.0: The Revolution in the Digital and Sustainable Era of Packaging Design<\/a><\/li>\n
- EVENT Advanced Digital Technologies to Overcome Industry Challenges<\/a><\/li>\n
- EVENT Advanced Digital Technologies to Overcome Industry Challenges (ONLINE)<\/a><\/li>\n<\/ul>\n<\/li>\n
- Supercritical fluids\n
- \n
- Cleaner technologies, among the keys to contributing to sustainability. Sustainability, more firmly established in 2024 and growing <\/a><\/li>\n
- More sustainable products for more conscious consumers. Trends from Fi 2023 projected into 2024 <\/a><\/li>\n<\/ul>\n<\/li>\n
- Industrial biotechnology\n
- \n
- Technological innovation in response to the global food crisis<\/a><\/li>\n
- Biorefineries. Sustainable Industrial Interest Molecules <\/a><\/li>\n<\/ul>\n<\/li>\n
- Market research\n
- \n
- Market research as a driver of innovation and growth for companies<\/a><\/li>\n
- AINIA Consumer Barometer 2024. The food market from the consumer\u2019s perspective <\/a><\/li>\n
- WEBINAR Presentation of the 4th AINIA Consumer Barometer<\/a><\/li>\n<\/ul>\n<\/li>\n
- Packaging materials and technology\n
- \n
- Packaging sustainability trends presented at Hispack 2024<\/a><\/li>\n
- AINIA presents innovative packaging sustainability and circularity solutions at Hispack<\/a><\/li>\n
- MeetingPack 2024 recognises two innovations in metal-free and recyclable barrier packaging<\/a><\/li>\n<\/ul>\n<\/li>\n
- Horizontal R&D lines<\/li>\n
- CONSTRUCTION OF A BUILDING TO HOUSE NON-ECONOMIC R&D ACTIVITIES
\nInventory No.: 22-AF00008 | 24-AF00063 | 24-AF00064 | 24-AF00065 | 24-AF00066 | 24-AF00067 | 24-AF00068 | 24-AF00069 \/ Amount: \u20ac1,133,466<\/li>\n<\/ol>\n - AINIA presents innovative packaging sustainability and circularity solutions at Hispack<\/a><\/li>\n
- AINIA Consumer Barometer 2024. The food market from the consumer\u2019s perspective <\/a><\/li>\n
- Biorefineries. Sustainable Industrial Interest Molecules <\/a><\/li>\n<\/ul>\n<\/li>\n
- More sustainable products for more conscious consumers. Trends from Fi 2023 projected into 2024 <\/a><\/li>\n<\/ul>\n<\/li>\n
- Packaging 4.0: The Revolution in the Digital and Sustainable Era of Packaging Design<\/a><\/li>\n
- Towards holistic care (Cosmetics industry)<\/a><\/li>\n
- Webinar food shelf life: adapting to new consumer trends<\/a><\/li>\n
- Innocosm\u00e9tica 2024: Innovation and sustainability in the cosmetics sector<\/a><\/li>\n
- Consumer\n
- Innovation and sustainability at the heart of the conference on the food of the future<\/a><\/li>\n
- AINIA develops a food safety Hub for the proactive management of emerging risks<\/a><\/li>\n
- Precision Agriculture in the Era of Climate Change: Innovation with Airborne Sensors for a Sustainable Future<\/a><\/li>\n<\/ul>\n<\/li>\n
- Circular economy and technology: the key to solving water scarcity in industry<\/a><\/li>\n
- Course on the fundamentals of hygienic design (EHEDG)<\/a><\/li>\n
- Industrial hygiene\n
- Valorisation of digestates: challenges and opportunities in the sustainable management of anaerobic digestion waste<\/a><\/li>\n<\/ul>\n<\/li>\n
- Environmental biotechnology\n
- Digital transformation<\/strong><\/li>\n<\/ol>\n
- Green transition<\/strong><\/li>\n<\/ol>\n
- Health and wellbeing<\/strong><\/li>\n<\/ol>\n
- Quality and food safety<\/strong><\/li>\n<\/ol>\n
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