{"id":69931,"date":"2019-10-23T14:00:30","date_gmt":"2019-10-23T14:00:30","guid":{"rendered":"https:\/\/ainia.endesarrollo.pro\/sustainable-development-goals-sustainability-decalogue\/"},"modified":"2026-05-26T20:35:21","modified_gmt":"2026-05-26T20:35:21","slug":"sustainable-development-goals-sustainability-decalogue","status":"publish","type":"post","link":"https:\/\/ainia.endesarrollo.pro\/en\/news\/legislation\/sustainable-development-goals-sustainability-decalogue\/","title":{"rendered":"The Sustainable Development Goals (SDGs) and the Food Industry"},"content":{"rendered":"\n
\n

Los Objetivos de Desarrollo Sostenible \u00abODS\u00bb han generado el m\u00e1ximo consenso en la sociedad sobre su relevancia para el futuro del planeta. Esta situaci\u00f3n tiene tanta o m\u00e1s fuerza que una exigencia legal. En el caso de nuestro sector, existen un buen n\u00famero de conexiones entre los \u00abODS\u00bb y la actividad agroalimentaria, comentamos algunos de los aspectos m\u00e1s relevantes en el art\u00edculo.<\/p>\n<\/blockquote>\n

Desde la Industria Agroalimentaria se puede contribuir en gran medida al desarrollo de estos objetivos para, de ese modo, garantizar la sostenibilidad de la producci\u00f3n de alimentos<\/strong>. En este sentido destaca el Dec\u00e1logo propuesto por la Red Espa\u00f1ola del Pacto Mundial que se present\u00f3 recientemente.<\/p>\n\n

Dec\u00e1logo para potenciar la Sostenibilidad del sector agroalimentario<\/h3>\n

Las acciones que propone el Dec\u00e1logo se concentran en las siguientes \u00e1reas de los \u00abODS\u00bb:<\/p>\n\n

    \n \t
  1. Promoci\u00f3n de pr\u00e1cticas agropecuarias sostenibles.<\/strong><\/li>\n \t
  2. Programas de alimentaci\u00f3n y nutrici\u00f3n saludable.<\/strong><\/li>\n \t
  3. Inversi\u00f3n en innovaci\u00f3n, tecnolog\u00eda y transformaci\u00f3n digital.<\/li>\n \t
  4. Impulso del derecho a la alimentaci\u00f3n<\/strong>.<\/li>\n \t
  5. Reducci\u00f3n del desperdicio de alimentos.<\/strong><\/li>\n \t
  6. Incremento de las donaciones a bancos de alimentos, comedores sociales y ONGs.<\/li>\n \t
  7. Desarrollo de alimentos espec\u00edficos para combatir la malnutrici\u00f3n.<\/strong><\/li>\n \t
  8. Facilitar el acceso a los alimentos<\/strong> de primera necesidad o dirigidos a grupos vulnerables para una adecuada nutrici\u00f3n.<\/li>\n \t
  9. Gesti\u00f3n sostenible de los recursos<\/strong> de acuerdo con los criterios de econom\u00eda circular.<\/strong><\/li>\n \t
  10. Generaci\u00f3n de pol\u00edticas globales para poner fin al hambre, lograr la seguridad alimentaria y la mejora de la nutrici\u00f3n y promover la agricultura sostenible.<\/strong><\/li>\n<\/ol>\n

    Estas iniciativas no s\u00f3lo van a contribuir a la sostenibilidad de la actividad agroalimentaria, al cumplimiento de los objetivos de desarrollo sostenible, sino que tambi\u00e9n pueden ser fuente de oportunidades para aquellas industrias que integren dentro de su propio d\u00eda a d\u00eda estas l\u00edneas. No debemos perder de vista que pueden dar lugar a la mejora de los procesos de producci\u00f3n, por ejemplo, para lograr una reducci\u00f3n de residuos de desperdicios o para una mejor gesti\u00f3n de las distintas fuentes energ\u00e9ticas con los consiguientes ahorros de costes.<\/strong><\/p>\n

    Tambi\u00e9n, el hecho de trabajar en las \u00e1reas que plantean los objetivos de desarrollo sostenible para la industria alimentaria, contribuir\u00e1 sin lugar a duda a la generaci\u00f3n de nuevas soluciones tecnol\u00f3gicas, de trazabilidad y tambi\u00e9n de seguridad alimentaria.<\/p>\n

    En la actualidad, este tipo de iniciativas no constituye un requisito o exigencia legal, no obstante, debemos verlo como un aspecto \u00e9tico o moral que nos empuja a mejorar la actividad y lograr un futuro sostenible<\/strong> para la actividad agroalimentaria, con esta intenci\u00f3n desde AINIA trabajamos para conectar los \u00abODS\u00bb y la industria alimentaria.<\/a><\/p>\n

    \"\"<\/p>\n

    Como dec\u00edamos, en la actualidad no hay una legislaci\u00f3n \u00abad hoc\u00bb para los objetivos de desarrollo sostenible y la actividad agroalimentaria, pero es indudable que las futuras medidas en l\u00ednea con el Plan de acci\u00f3n para la implementaci\u00f3n de la<\/strong> Agenda 2030 Hacia una Estrategia Espa\u00f1ola de Desarrollo Sostenible, <\/strong>tendr\u00e1n repercusi\u00f3n sobre la legislaci\u00f3n alimentaria. Es necesario que estemos atentos a la evoluci\u00f3n de la regulaci\u00f3n en las \u00e1reas que conectan con los \u00abODS\u00bb.<\/p>\n

    Si eres empresa asociada a AINIA, recuerda que esta informaci\u00f3n puedes complementarla con la circular legislativa mensual y el flash legislativo, <\/strong>adem\u00e1s del servicio de consultas legislativas. Consulta los beneficios para empresas asociadas a AINIA<\/a>.<\/p>\n

    Te animo a que te sumes a los m\u00e1s de 1.400 profesionales que forman parte de nuestro grupo de Legislaci\u00f3n Alimentaria en Linkedin<\/a><\/p>\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Los Objetivos de Desarrollo Sostenible \u00abODS\u00bb han generado el m\u00e1ximo consenso en la sociedad sobre su relevancia para el futuro del planeta. Esta situaci\u00f3n tiene tanta o m\u00e1s fuerza que una exigencia legal. En el caso de nuestro sector, existen un buen n\u00famero de conexiones entre los \u00abODS\u00bb y la actividad agroalimentaria, comentamos algunos de […]<\/p>\n","protected":false},"author":369,"featured_media":69932,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[80,79],"tags":[],"tipo-documento":[],"class_list":["post-69931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legislation","category-news"],"acf":[],"yoast_head":"\nThe Sustainable Development Goals (SDGs) and the Food Industry<\/title>\n<meta name=\"description\" content=\""Ethical or moral aspects that drive us to improve the activity and achieve a sustainable future for the agri-food industry. 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