{"id":63684,"date":"2025-10-30T09:19:19","date_gmt":"2025-10-30T09:19:19","guid":{"rendered":"https:\/\/ainia.endesarrollo.pro\/ainia-analiza-los-retos-tecnicos-y-regulatorios-de-los-contaminantes-mosh-y-moah-en-alimentos\/"},"modified":"2026-05-26T16:00:59","modified_gmt":"2026-05-26T16:00:59","slug":"ainia-analiza-los-retos-tecnicos-y-regulatorios-de-los-contaminantes-mosh-y-moah-en-alimentos","status":"publish","type":"post","link":"https:\/\/ainia.endesarrollo.pro\/en\/notas-de-prensa\/ainia-analiza-los-retos-tecnicos-y-regulatorios-de-los-contaminantes-mosh-y-moah-en-alimentos\/","title":{"rendered":"AINIA analiza los retos t\u00e9cnicos y regulatorios de los contaminantes MOSH y MOAH en alimentos"},"content":{"rendered":"\n<p style=\"text-align: justify;\">AINIA ha celebrado un webinar t\u00e9cnico sobre los hidrocarburos de aceites minerales (MOSH y MOAH), contaminantes persistentes que pueden estar presentes en los alimentos por m\u00faltiples v\u00edas y que ser\u00e1n regulados pr\u00f3ximamente por la Uni\u00f3n Europea. Expertos del centro tecnol\u00f3gico abordaron el tema desde una perspectiva legislativa, anal\u00edtica y operativa, ofreciendo claves para que la industria alimentaria se prepare ante el nuevo marco legal.<\/p>\n<p style=\"text-align: justify;\">El responsable de asuntos regulatorios alimentarios, Jos\u00e9 Mar\u00eda Ferrer, abri\u00f3 el encuentro con una exposici\u00f3n sobre el contexto normativo. Explic\u00f3 que la<strong> Comisi\u00f3n Europea est\u00e1 trabajando en la modificaci\u00f3n del Reglamento (UE) 2023\/915, que establecer\u00e1 l\u00edmites m\u00e1ximos de MOAH en alimentos<\/strong>. La entrada en vigor est\u00e1 prevista para el <strong>1 de enero de 2027<\/strong>, con aplicaci\u00f3n progresiva hasta 2030. Jos\u00e9 Mar\u00eda Ferrer destac\u00f3 que la propuesta afectar\u00e1 especialmente a categor\u00edas como <strong>aceites, cereales, productos infantiles y suplementos alimenticios.<\/strong><\/p>\n<p style=\"text-align: justify;\">A continuaci\u00f3n, la responsable del laboratorio de cromatograf\u00eda, Bego\u00f1a Company, abord\u00f3 la problem\u00e1tica del control anal\u00edtico de estos compuestos. Explic\u00f3 que los m\u00e9todos convencionales como LC-GC-FID presentan limitaciones para diferenciar el origen de la contaminaci\u00f3n y evitar interferencias. Por ello, AINIA est\u00e1 incorporando <strong>t\u00e9cnicas avanzadas como GC\u00d7GC-MS-FID<\/strong>, que permiten una <strong>mayor capacidad de separaci\u00f3n, identificaci\u00f3n de marcadores espec\u00edficos y cuantificaci\u00f3n fiable<\/strong>. \u0093La dificultad t\u00e9cnica del an\u00e1lisis exige actuar desde el origen\u0094, se\u00f1al\u00f3 Bego\u00f1a Company, que recomend\u00f3 revisar materias primas, procesos y envases para garantizar la seguridad alimentaria.<\/p>\n<p style=\"text-align: justify;\">Por su parte, Roberto Ortu\u00f1o, responsable de seguridad alimentaria en AINIA, present\u00f3 medidas concretas para que las empresas puedan adaptarse al nuevo marco. Propuso un enfoque basado en el <strong>diagn\u00f3stico por producto, la segregaci\u00f3n de materias primas y la identificaci\u00f3n de fuentes potenciales de contaminaci\u00f3n<\/strong>. Adem\u00e1s, explic\u00f3 el proyecto MOSH-MOAH que AINIA est\u00e1 desarrollando, orientado a ofrecer soluciones tecnol\u00f3gicas para el control y prevenci\u00f3n de estos contaminantes a la industria.<\/p>\n\n<h2 style=\"text-align: justify;\"><strong>\u00bfQu\u00e9 son los MOSH y MOAH y por qu\u00e9 preocupan?<\/strong><\/h2>\n<p style=\"text-align: justify;\">Los hidrocarburos de aceites minerales (MOH) son mezclas complejas derivadas del petr\u00f3leo, carb\u00f3n o biomasa. Se dividen en dos grupos:<\/p>\n\n<ul>\n \t<li style=\"text-align: justify;\"><strong>MOSH: <\/strong>hidrocarburos saturados que se acumulan en \u00f3rganos como el h\u00edgado y el bazo.<\/li>\n \t<li style=\"text-align: justify;\"><strong>MOAH:<\/strong> hidrocarburos arom\u00e1ticos, algunos con potencial genot\u00f3xico y carcinog\u00e9nico.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Los MOH pueden contaminar los alimentos a lo largo de toda la cadena: desde el cultivo y procesamiento hasta el envasado y distribuci\u00f3n.<\/p>\n&nbsp;\n\n<img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-180198 size-large\" src=\"https:\/\/ainia.endesarrollo.pro\/wp-content\/uploads\/IVACEUEdeclaracion-cs-negro-1-1024x110-1.png\" alt=\"logo ivace feder 2025 nuevo\" width=\"1024\" height=\"110\" \/>\n","protected":false},"excerpt":{"rendered":"<p>AINIA ha celebrado un webinar t\u00e9cnico sobre los hidrocarburos de aceites minerales (MOSH y MOAH), contaminantes persistentes que pueden estar presentes en los alimentos por m\u00faltiples v\u00edas y que ser\u00e1n regulados pr\u00f3ximamente por la Uni\u00f3n Europea. Expertos del centro tecnol\u00f3gico abordaron el tema desde una perspectiva legislativa, anal\u00edtica y operativa, ofreciendo claves para que la [&hellip;]<\/p>\n","protected":false},"author":352,"featured_media":50615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[249],"tags":[],"tipo-documento":[],"class_list":["post-63684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notas-de-prensa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>AINIA analiza retos de contaminantes MOSH y MOAH en alimentos<\/title>\n<meta name=\"description\" content=\"AINIA organiza webinar sobre los hidrocarburos MOSH y MOAH que pueden estar presentes en los alimentos y que ser\u00e1n regulados por la UE\" \/>\n<meta name=\"robots\" content=\"noindex, 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