Productos funcionales y sostenibles<\/strong>\u00a0<\/strong><\/h2>\nEn el marco del proyecto, se ha explorado el potencial de materias primas como el altramuz, la algarroba, leguminosas (haba, garbanzo, lenteja roja) y cereales como el arroz<\/strong>. Estas fuentes, cultivadas mayoritariamente en la regi\u00f3n mediterr\u00e1nea, destacan por su bajo impacto ambiental y alto valor nutricional. La clasificaci\u00f3n por aire de estas materias ha permitido obtener nuevos ingredientes que han podido ser validados mediante su incorporaci\u00f3n en producto. Para ello, se han obtenido, obteniendo, smoothies <\/em>proteicos <\/strong>elaborados con arroz y<\/strong> okara<\/strong> (un subproducto de la producci\u00f3n de bebidas de soja) y tambi\u00e9n magdalenas de algarroba<\/strong>.<\/p>\n\nInnovaci\u00f3n sostenible para el futuro alimentario<\/strong>\u00a0<\/strong><\/h2>\nEl desarrollo de nuevos ingredientes respetuosos con el medioambiente y con alto valor nutricional no solo representa un avance tecnol\u00f3gico, sino que tambi\u00e9n ofrece soluciones concretas a los retos de sostenibilidad en la industria alimentaria. La obtenci\u00f3n de nuevos productos con estos ingredientes ha demostrado c\u00f3mo la integraci\u00f3n de prote\u00ednas alternativas y la valorizaci\u00f3n de subproductos de la industria agroalimentaria permiten obtener alimentos innovadores que contribuyen a una alimentaci\u00f3n saludable y sostenible.<\/p>\n \n\n![\"Conselleria](\"https:\/\/ainia.endesarrollo.pro\/wp-content\/uploads\/conselleria-innovacion-industria-comercio-turismo-logo.png\")
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0![\"\"](\"https:\/\/ainia.endesarrollo.pro\/wp-content\/uploads\/logos3-300x94-1.png\")
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El aumento de la poblaci\u00f3n mundial, con una estimaci\u00f3n superior a 9.000 millones de personas en 2050, supone un incremento de la demanda de alimentos y, en particular, de prote\u00ednas. Este desaf\u00edo global exige el desarrollo de soluciones innovadoras que puedan satisfacer estas necesidades sin comprometer la sostenibilidad de la cadena alimentaria. En el marco […]<\/p>\n","protected":false},"author":352,"featured_media":50140,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[249],"tags":[],"tipo-documento":[],"class_list":["post-63481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notas-de-prensa"],"acf":[],"yoast_head":"\n
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Innovaci\u00f3n sostenible para el futuro alimentario<\/strong>\u00a0<\/strong><\/h2>\nEl desarrollo de nuevos ingredientes respetuosos con el medioambiente y con alto valor nutricional no solo representa un avance tecnol\u00f3gico, sino que tambi\u00e9n ofrece soluciones concretas a los retos de sostenibilidad en la industria alimentaria. La obtenci\u00f3n de nuevos productos con estos ingredientes ha demostrado c\u00f3mo la integraci\u00f3n de prote\u00ednas alternativas y la valorizaci\u00f3n de subproductos de la industria agroalimentaria permiten obtener alimentos innovadores que contribuyen a una alimentaci\u00f3n saludable y sostenible.<\/p>\n \n\n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\n\n \n\n \n","protected":false},"excerpt":{"rendered":"
El aumento de la poblaci\u00f3n mundial, con una estimaci\u00f3n superior a 9.000 millones de personas en 2050, supone un incremento de la demanda de alimentos y, en particular, de prote\u00ednas. Este desaf\u00edo global exige el desarrollo de soluciones innovadoras que puedan satisfacer estas necesidades sin comprometer la sostenibilidad de la cadena alimentaria. En el marco […]<\/p>\n","protected":false},"author":352,"featured_media":50140,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[249],"tags":[],"tipo-documento":[],"class_list":["post-63481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notas-de-prensa"],"acf":[],"yoast_head":"\n
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