{"id":61770,"date":"2013-03-11T09:47:19","date_gmt":"2013-03-11T09:47:19","guid":{"rendered":"https:\/\/ainia.endesarrollo.pro\/madrid-acoge-una-jornada-sobre-prevencion-de-contaminacion-alimentaria-intencionada\/"},"modified":"2026-05-26T15:17:34","modified_gmt":"2026-05-26T15:17:34","slug":"madrid-acoge-una-jornada-sobre-prevencion-de-contaminacion-alimentaria-intencionada","status":"publish","type":"post","link":"https:\/\/ainia.endesarrollo.pro\/en\/notas-de-prensa\/madrid-acoge-una-jornada-sobre-prevencion-de-contaminacion-alimentaria-intencionada\/","title":{"rendered":"Madrid acoge una jornada sobre prevenci\u00f3n de contaminaci\u00f3n alimentaria intencionada"},"content":{"rendered":"\n

\"\"\u00bfQu\u00e9 requisitos preventivos debe de tener una planta industrial alimentaria ante posibles acciones malintencionadas?. <\/strong>Aumentar la seguridad de las plantas industriales y de su personal; analizar la normativa y divulgar los sistemas de alerta o los planes de defensa ser\u00e1n algunos de los temas a tratar por expertos de ainia centro tecnol\u00f3gico el 24 de abril <\/strong>en Consumolab (Madrid<\/strong>)<\/p>\n

El t\u00e9rmino Food Defense, referido a aquellas acciones asociadas con la protecci\u00f3n de posibles actividades terroristas o criminales del suministro de alimentos, se est\u00e1 extendiendo en los \u00faltimos a\u00f1os a la industria alimentaria a trav\u00e9s de un enfoque preventivo pero de obligado cumplimiento.<\/p>\n

En concreto, la norma IFS FOOD, incluye como obligatorio para las empresas alimentarias, los requisitos relativos al concepto Food Defense con el objetivo de reforzar la seguridad en el suministro de alimentos.<\/p>\n

Pero, \u00bfqu\u00e9 herramientas pueden evitar que posibles acciones malintencionadas puedan afectar a las instalaciones alimentarias?, \u00bfqu\u00e9 puntos sensibles se deben de tener en cuenta?<\/p>\n

El 24 de abril, Madrid acoger\u00e1 por segundo a\u00f1o consecutivo, una jornada formativa <\/strong>en el centro de investigaci\u00f3n y estudio de las preferencias de consumo, Consumolab, sobre prevenci\u00f3n de contaminaci\u00f3n alimentaria intencionada<\/strong>. Expertos de ainia centro tecnol\u00f3gico, formar\u00e1n a directores, t\u00e9cnicos y responsables de seguridad alimentaria sobre aquellas medidas preventivas que permitan a las empresas reducir el peligro de que los alimentos que se produzcan en sus instalaciones sean objeto de alteraci\u00f3n malintencionada, criminales o terroristas.<\/p>\n

C\u00f3mo aumentar la seguridad de las plantas industriales y de su personal; qu\u00e9 contemplan las normas; c\u00f3mo identificar las \u00e1reas cr\u00edticas, conocer los controles de prevenci\u00f3n y las medidas a implantar ser\u00e1n algunas tem\u00e1ticas de inter\u00e9s que se abordar\u00e1n.<\/p>\n

<\/p>\n\n

FOOD DEFENSE.- Sistema para prevenir actos mal intencionados en la cadena alimentaria. Madrid (3\u00aa edici\u00f3n).<\/h5>\n

\nPROGRAMA<\/strong><\/p>\n\n\n\n\n\n\n\n\n
09:00-09:15 h<\/span><\/td>\nRecepci\u00f3n y entrega de la documentaci\u00f3n<\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\n\n

– Antecedentes y situaci\u00f3n actual.\n– Evaluaci\u00f3n de la defensa: An\u00e1lisis de peligros, identificaci\u00f3n de \u00e1reas cr\u00edticas, componentes b\u00e1sicos de un plan de defensa de los alimentos.<\/span><\/p>\n<\/td>\n<\/tr>\n

11:00 -11:15 h<\/span><\/td>\n\n

Pausa caf\u00e9<\/span><\/p>\n<\/td>\n<\/tr>\n

\u00a0<\/span><\/td>\n\n

– Seguridad de la planta: control de las instalaciones y \u00e1reas cr\u00edticas, controles necesarios para prevenir que ocurran los actos deliberados de contaminaci\u00f3n, medidas que se deben tomar en caso de que ocurra un evento de este tipo\n– Seguridad del personal y los visitantes<\/span><\/p>\n<\/td>\n<\/tr>\n

13:30-15:00 h<\/span><\/td>\n\n

\u00a0Caso pr\u00e1ctico: an\u00e1lisis de peligros metodolog\u00eda CARVER+Shock<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\n<\/span>Intervienen\n<\/strong>Vicenta M\u00aa P\u00e9rez. ainia Centro tecnol\u00f3gico.\nJuan Manuel P\u00e9rez Zayas. Responsable de\u00a0 Calidad e I+D empresa sector alimentario<\/p>\n

Duraci\u00f3n:<\/strong> 6 horas.\nD\u00eda:<\/strong> 24 de abril de 2013\nHora:<\/strong> 9:00h-15:00h\nLugar:<\/strong> Consumolab. General D\u00edaz Porlier 45 local E 28001 Madrid<\/p>\n

M\u00e1s informaci\u00f3n en el enlace<\/a>.\n<\/p>\n \n\n \n","protected":false},"excerpt":{"rendered":"

\u00bfQu\u00e9 requisitos preventivos debe de tener una planta industrial alimentaria ante posibles acciones malintencionadas?. Aumentar la seguridad de las plantas industriales y de su personal; analizar la normativa y divulgar los sistemas de alerta o los planes de defensa ser\u00e1n algunos de los temas a tratar por expertos de ainia centro tecnol\u00f3gico el 24 de […]<\/p>\n","protected":false},"author":352,"featured_media":46359,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[249],"tags":[],"tipo-documento":[],"class_list":["post-61770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-notas-de-prensa"],"acf":[],"yoast_head":"\nMadrid acoge una jornada sobre prevenci\u00f3n de contaminaci\u00f3n alimentaria intencionada - AINIA<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Madrid acoge una jornada sobre prevenci\u00f3n de contaminaci\u00f3n alimentaria intencionada - AINIA\" \/>\n<meta property=\"og:description\" content=\"\u00bfQu\u00e9 requisitos preventivos debe de tener una planta industrial alimentaria ante posibles acciones malintencionadas?. 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