{"id":61316,"date":"2014-04-09T15:50:54","date_gmt":"2014-04-09T15:50:54","guid":{"rendered":"https:\/\/ainia.endesarrollo.pro\/por-que-implantar-un-sistema-de-analisis-de-peligros-y-puntos-de-control-critico\/"},"modified":"2026-05-26T15:12:32","modified_gmt":"2026-05-26T15:12:32","slug":"por-que-implantar-un-sistema-de-analisis-de-peligros-y-puntos-de-control-critico","status":"publish","type":"post","link":"https:\/\/ainia.endesarrollo.pro\/en\/formacion-y-eventos\/por-que-implantar-un-sistema-de-analisis-de-peligros-y-puntos-de-control-critico\/","title":{"rendered":"\u00bfPor qu\u00e9 implantar un sistema de an\u00e1lisis de peligros y puntos de control cr\u00edtico?"},"content":{"rendered":"\n<p style=\"text-align: justify\"><strong><img fetchpriority=\"high\" decoding=\"async\" alt=\"t\u00e9cnico en laboratorios de ainia\" align=\"left\" width=\"285\" height=\"194\" src=\"https:\/\/ainia.endesarrollo.pro\/wp-content\/uploads\/seguridad_alimentaria.jpg\" \/>Implantar un sistema de An\u00e1lisis de peligros y puntos de control cr\u00edtico APPCC adem\u00e1s de ser obligatorio, permite gestionar m\u00e1s eficazmente la seguridad alimentaria de una empresa<\/strong>. Pero <strong>&iquest;c\u00f3mo implementarlo adecuadamente?<\/strong> En&nbsp;<strong><a target=\"_blank\" href=\"https:\/\/www.ainia.com\/\" rel=\"noopener\">AINIA<\/a><\/strong>&nbsp;hemos preparado una nueva edici\u00f3n, la 12&ordf;,&nbsp; del <a title=\"ir al portal de formaci\u00f3n\" target=\"_blank\" href=\"https:\/\/formacion.ainia.es\/oferta-formativa\/?p_p_id=48_INSTANCE_Q3kW&amp;_48_INSTANCE_Q3kW_iframe_uid=8C43E82D0323DEDDC1257BAD003E35F6&amp;title=Curso-online-Aplicacion-del-analisis-de-peligros-y-puntos-de-control-critico-en-industrias-alimentarias.-APPCC.-12-Ed.\" rel=\"noopener\">Curso online <\/a>en al que con casos reales aprender\u00e1s todas las claves. &iquest;Te interesa?<\/p><p style=\"text-align: justify\">&nbsp;<\/p><p style=\"text-align: justify\">&nbsp;<\/p><p style=\"text-align: justify\"><span style=\"color: #ff6600\"><strong>Por qu\u00e9 implantar un sistema de APPCC en su empresa, apunt\u00e1bamos en el titular de este post&hellip; <\/strong><\/span><\/p><h5 class=\"subtitulo-naranja\"><span style=\"color: #ff6600\"><strong>Te damos 3 razones:<\/strong><\/span><\/h5><p style=\"text-align: justify\">1.&nbsp;El sistema de an\u00e1lisis de peligros y puntos de control cr\u00edtico <strong>es un requisito legal obligatorio para las empresas del sector alimentario,<\/strong> identifica los peligros espec\u00edficos y las medidas de control necesarias para garantizar la inocuidad de los alimentos.<\/p><p style=\"text-align: justify\">2.&nbsp;Concretamente, el sistema de <strong>APPCC plantea un procedimiento para controlar los puntos cr\u00edticos en la manipulaci\u00f3n de alimentos<\/strong>, con el fin de prevenir problemas de seguridad alimentaria.<\/p><p style=\"text-align: justify\">3.&nbsp;Es en los \u00faltimos a\u00f1os que se ha recomendado este sistema en todos los casos en los que se pueda dar pues ha llegado a adquirir un <strong>reconocimiento internacional<\/strong> como una herramienta eficaz para garantizar la calidad y seguridad de los alimentos.&nbsp;<\/p><p style=\"text-align: justify\"><strong>Pero el sistema ha de ajustarse a las innovaciones y cambios de la empresa<\/strong>&hellip;&nbsp; Es decir&hellip; <strong>&iquest;c\u00f3mo implantarlo con \u00e9xito? <\/strong>Por eso, para que la implementaci\u00f3n sea un \u00e9xito se hace necesario que el <strong>equipo de trabajo que participa en el proceso se comprometa en la puesta en marcha y que sepa c\u00f3mo hacerlo correctamente.<\/strong><\/p><p style=\"text-align: justify\">Por eso, en&nbsp;<strong>AINIA&nbsp;CENTRO TECNOL\u00d3GICO&nbsp;<\/strong>hemos organizado la <a title=\"portal formaci\u00f3n ainia\" target=\"_blank\" href=\"https:\/\/formacion.ainia.es\/oferta-formativa\/?p_p_id=48_INSTANCE_Q3kW&amp;_48_INSTANCE_Q3kW_iframe_uid=8C43E82D0323DEDDC1257BAD003E35F6&amp;title=Curso-online-Aplicacion-del-analisis-de-peligros-y-puntos-de-control-critico-en-industrias-alimentarias.-APPCC.-12-Ed.\" rel=\"noopener\">Curso online: Aplicaci\u00f3n del an\u00e1lisis de peligros y puntos de control cr\u00edtico en industrias alimentarias. APPCC. 12&ordf; edici\u00f3n<\/a>. Se trata de un curso pr\u00e1ctico en el que se abordar\u00e1 todo esto a trav\u00e9s de diferentes ejemplos y casos reales de peligros&nbsp; y&nbsp; medidas de control adaptadas a varios sectores para poder extrapolar en cada caso.<\/p><p style=\"text-align: justify\">&nbsp;<\/p><p><iframe height=\"315\" src=\"\/\/www.youtube.com\/embed\/py_JMQI2ct8\" frameborder=\"0\" width=\"560\" allowfullscreen=\"\"><\/iframe><\/p><p>&nbsp;<\/p><p style=\"text-align: justify\">&nbsp;<\/p><ul><li>El programa del curso contempla:<\/li><li>los tipos de peligros en materia de seguridad alimentaria<\/li><li>los principios del sistema APPCC,<\/li><li>requisitos previos para la implantaci\u00f3n del sistema APPCC,<\/li><li>directrices para la implantaci\u00f3n del sistema APPCC,<\/li><li>gesti\u00f3n de crisis,<\/li><li>la importancia del control de la documentaci\u00f3n&hellip;<\/li><\/ul><p style=\"text-align: justify\">&iexcl;Ap\u00fantese! Al ser online puede adaptar tu tiempo y horario en funci\u00f3n de sus ocupaciones. La metodolog\u00eda de trabajo se basa en la participaci\u00f3n, la cooperaci\u00f3n y el aprendizaje guiado, a trav\u00e9s de una plataforma de teleformaci\u00f3n.<\/p><p style=\"text-align: justify\"><br \/><span style=\"color: #ff6600\"><strong>&iquest;Qu\u00e9 aprender\u00e1s?&nbsp; Saber gestionar la inocuidad y seguridad de los alimentos<\/strong><\/span><\/p><p style=\"text-align: justify\">&#8211;&nbsp;identificar los riesgos potenciales y valorarlos<br \/>&#8211;&nbsp;Determinar los PCC<br \/>&#8211;&nbsp;Establecer el l\u00edmite cr\u00edtico<br \/>&#8211;&nbsp;plantear el sistema de vigilancia (control) monitorizado<br \/>&#8211;&nbsp;Establecer acciones correctoras<br \/>&#8211;&nbsp;Verificar que el sistema es efectivo<br \/>&#8211;&nbsp;Documentar y registrar<\/p><p style=\"text-align: justify\"><br \/><span style=\"color: #ff6600\"><strong>Dirigido a profesionales de la industria r alimentaria <br \/><\/strong><\/span>Este curso est\u00e1 dirigido a estudiantes universitarios, postgraduados, personal de empresa: profesionales del sector agroalimentario y afines, personal t\u00e9cnico de organismos p\u00fablicos, t\u00e9cnicos pertenecientes a asociaciones de consumidores.<\/p><p style=\"text-align: justify\"><strong><a title=\"ir al portal ainia formaci\u00f3n\" target=\"_blank\" href=\"https:\/\/formacion.ainia.es\/oferta-formativa\/?p_p_id=48_INSTANCE_Q3kW&amp;_48_INSTANCE_Q3kW_iframe_uid=8C43E82D0323DEDDC1257BAD003E35F6&amp;title=Curso-online-Aplicacion-del-analisis-de-peligros-y-puntos-de-control-critico-en-industrias-alimentarias.-APPCC.-12-Ed.\" rel=\"noopener\">&iexcl;Inscr\u00edbete ya!&nbsp;<\/a><\/strong><\/p><p style=\"text-align: justify\">&nbsp;<\/p><p style=\"text-align: justify\"><strong><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Implantar un sistema de An\u00e1lisis de peligros y puntos de control cr\u00edtico APPCC adem\u00e1s de ser obligatorio, permite gestionar m\u00e1s eficazmente la seguridad alimentaria de una empresa. Pero &iquest;c\u00f3mo implementarlo adecuadamente? En&nbsp;AINIA&nbsp;hemos preparado una nueva edici\u00f3n, la 12&ordf;,&nbsp; del Curso online en al que con casos reales aprender\u00e1s todas las claves. &iquest;Te interesa? &nbsp; &nbsp; [&hellip;]<\/p>\n","protected":false},"author":421,"featured_media":45495,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[247,248],"tags":[],"tipo-documento":[],"class_list":["post-61316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-formacion-y-eventos","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bfPor qu\u00e9 implantar un sistema de an\u00e1lisis de peligros y puntos de control cr\u00edtico? - AINIA<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfPor qu\u00e9 implantar un sistema de an\u00e1lisis de peligros y puntos de control cr\u00edtico? - AINIA\" \/>\n<meta property=\"og:description\" content=\"Implantar un sistema de An\u00e1lisis de peligros y puntos de control cr\u00edtico APPCC adem\u00e1s de ser obligatorio, permite gestionar m\u00e1s eficazmente la seguridad alimentaria de una empresa. Pero &iquest;c\u00f3mo implementarlo adecuadamente? En&nbsp;AINIA&nbsp;hemos preparado una nueva edici\u00f3n, la 12&ordf;,&nbsp; del Curso online en al que con casos reales aprender\u00e1s todas las claves. &iquest;Te interesa? &nbsp; &nbsp; [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ainia.endesarrollo.pro\/en\/formacion-y-eventos\/por-que-implantar-un-sistema-de-analisis-de-peligros-y-puntos-de-control-critico\/\" \/>\n<meta property=\"og:site_name\" content=\"AINIA\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-09T15:50:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-26T15:12:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ainia.endesarrollo.pro\/wp-content\/uploads\/seguridad_alimentaria-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"285\" \/>\n\t<meta property=\"og:image:height\" content=\"194\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"AINIA\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"AINIA\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ainia.endesarrollo.pro\\\/en\\\/formacion-y-eventos\\\/por-que-implantar-un-sistema-de-analisis-de-peligros-y-puntos-de-control-critico\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ainia.endesarrollo.pro\\\/en\\\/formacion-y-eventos\\\/por-que-implantar-un-sistema-de-analisis-de-peligros-y-puntos-de-control-critico\\\/\"},\"author\":{\"name\":\"AINIA\",\"@id\":\"https:\\\/\\\/ainia.endesarrollo.pro\\\/en\\\/#\\\/schema\\\/person\\\/0a0272ace378639213d34aca2477ad2d\"},\"headline\":\"\u00bfPor qu\u00e9 implantar un sistema de an\u00e1lisis de peligros y puntos de control cr\u00edtico?\",\"datePublished\":\"2014-04-09T15:50:54+00:00\",\"dateModified\":\"2026-05-26T15:12:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ainia.endesarrollo.pro\\\/en\\\/formacion-y-eventos\\\/por-que-implantar-un-sistema-de-analisis-de-peligros-y-puntos-de-control-critico\\\/\"},\"wordCount\":561,\"publisher\":{\"@id\":\"https:\\\/\\\/ainia.endesarrollo.pro\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/ainia.endesarrollo.pro\\\/en\\\/formacion-y-eventos\\\/por-que-implantar-un-sistema-de-analisis-de-peligros-y-puntos-de-control-critico\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ainia.endesarrollo.pro\\\/wp-content\\\/uploads\\\/seguridad_alimentaria-1.jpg\",\"articleSection\":[\"Formaci\u00f3n y eventos\",\"Sin categorizar\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ainia.endesarrollo.pro\\\/en\\\/formacion-y-eventos\\\/por-que-implantar-un-sistema-de-analisis-de-peligros-y-puntos-de-control-critico\\\/\",\"url\":\"https:\\\/\\\/ainia.endesarrollo.pro\\\/en\\\/formacion-y-eventos\\\/por-que-implantar-un-sistema-de-analisis-de-peligros-y-puntos-de-control-critico\\\/\",\"name\":\"\u00bfPor qu\u00e9 implantar un sistema de an\u00e1lisis de peligros y puntos de control cr\u00edtico? 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