{"id":61183,"date":"2014-07-16T14:27:39","date_gmt":"2014-07-16T14:27:39","guid":{"rendered":"https:\/\/ainia.endesarrollo.pro\/gestion-del-agua-en-industrias-alimentarias-claves-para-minimizar-consumos\/"},"modified":"2026-05-26T15:10:51","modified_gmt":"2026-05-26T15:10:51","slug":"gestion-del-agua-en-industrias-alimentarias-claves-para-minimizar-consumos","status":"publish","type":"post","link":"https:\/\/ainia.endesarrollo.pro\/en\/formacion-y-eventos\/gestion-del-agua-en-industrias-alimentarias-claves-para-minimizar-consumos\/","title":{"rendered":"Gesti\u00f3n del agua en industrias alimentarias: claves para minimizar consumos"},"content":{"rendered":"\n<p style=\"text-align: justify;\"><img decoding=\"async\" style=\"MARGIN-LEFT: 10px\" height=\"130\" width=\"190\" align=\"right\" src=\"https:\/\/ainia.endesarrollo.pro\/wp-content\/uploads\/aguas3.jpg\" alt=\"\" \/><strong>&iquest;Te gustar\u00eda saber identificar opciones de mejora en la gesti\u00f3n del agua para reducir costes asociados al suministro, el tratamiento de aguas de proceso, la depuraci\u00f3n, las tasas de saneamiento o el consumo energ\u00e9tico?<\/strong> <a href=\"https:\/\/www.ainia.com\/\" target=\"_blank\" rel=\"noopener\">AINIA<\/a> y <a href=\"http:\/\/www.aqualogy.net\/es\">Aqualogy<\/a> organizan conjuntamente una nueva edici\u00f3n del curso online donde podr\u00e1s aprender a identificar opciones de mejora &nbsp;relacionadas con la minimizaci\u00f3n y la reutilizaci\u00f3n del agua. &iquest;Te apuntas?<\/p> <p style=\"text-align: justify;\">La racionalizaci\u00f3n de los costes de<strong> gesti\u00f3n del ciclo del agua en la industria, la mejora del balance energ\u00e9tico asociado al tratamiento de las aguas residuales <\/strong>y la previsible adopci\u00f3n de <strong>nuevas restricciones en la calidad de los vertidos<\/strong> son algunos de los temas que m\u00e1s inter\u00e9s despierta en la industria alimentaria. Y adem\u00e1s la <strong>gesti\u00f3n eficiente del agua<\/strong> se encuentra en continua<strong> evoluci\u00f3n con la aparici\u00f3n de nuevos retos, tecnolog\u00edas y soluciones<\/strong>. &iquest;Las cononces?<\/p> <p style=\"text-align: justify;\">Por este motivo, <a href=\"https:\/\/www.ainia.com\/\" target=\"_blank\" rel=\"noopener\">AINIA CENTRO TECNOL\u00d3GICO<\/a> que cuenta con gran experiencia en gesti\u00f3n del ciclo del agua en la industria alimentaria, y por<a href=\"http:\/\/www.aqualogy.net\/es\" target=\"_blank\" rel=\"noopener\"> Aqualogy<\/a> que es marca experta en soluciones integradas del agua para el desarrollo sostenible organizan una nueva edici\u00f3n del <strong><a href=\"https:\/\/formacion.ainia.es\/oferta-formativa\/?p_p_id=48_INSTANCE_Q3kW&amp;_48_INSTANCE_Q3kW_iframe_uid=9184EDB352617E1EC1257D02003A7D21&amp;title=Curso-online--Gestion-integral-del-agua-en-la-industria-alimentaria\" target=\"_blank\" rel=\"noopener\">Curso online: Gesti\u00f3n integral del agua en la industria alimentaria<\/a><\/strong>, un curso especializado de 60 horas, que tendr\u00e1 su inicio el pr\u00f3ximo <strong>15 de octubre hasta el 30 de diciembre de 2014.<\/strong><\/p> <p style=\"text-align: justify;\">En \u00e9l se dar\u00e1n las <strong>claves de forma muy pr\u00e1ctica de c\u00f3mo mejorar la gesti\u00f3n del agua en tu empresa<\/strong>, una oportunidad para que los profesionales del sector aprendan a:<\/p> <p style=\"text-align: justify;\">1.<strong> reducir consumo de agua de tu empresa <\/strong>(balance del agua al interior de la industria) y profundizar en el concepto de huella h\u00eddrica aplicado a la gesti\u00f3n integral del agua.<\/p> <p style=\"text-align: justify;\">2. <strong>racionalizar los costes asociados<\/strong> (captaci\u00f3n o suministro de red, acondicionado para su uso, depuraci\u00f3n, tasas, energ\u00eda utilizada, tratamiento de aguas de proceso y residuales, etc.) alcanzando ahorros econ\u00f3micos muy significativos<\/p> <p style=\"text-align: justify;\">3.<strong>conocer las tecnolog\u00edas actuales, convencionales y avanzadas<\/strong>, de tratamientos f\u00edsico-qu\u00edmicos y biol\u00f3gicos de aguas residuales y qu\u00e9 operaciones llevar a cabo para conseguir mantener y optimizar al m\u00e1ximo &nbsp;las instalaciones<\/p> <p style=\"text-align: justify;\">4.<strong>reducir el impacto medioambiental<\/strong> y mejorar en materia de responsabilidad social corporativa<\/p> <p style=\"text-align: justify;\">5. aprender a c\u00f3mo<strong> prevenir infecciones causadas por legionella<\/strong><\/p> <p style=\"text-align: justify;\"><strong><br \/> Profesionales del sector alimentario<\/strong><\/p> <p style=\"text-align: justify;\">Est\u00e1 dirigido a t\u00e9cnicos o responsables de medio ambiente de empresas dedicadas al sector alimentario que hace un uso intensivo de agua en sus procesos productivos o profesionales &nbsp;dedicados al &nbsp;tratamiento de aguas.&nbsp;<\/p> <p style=\"text-align: justify;\">El curso aportar\u00e1 casos pr\u00e1cticos para que el aprendizaje sea m\u00e1s efectivo y aplicable de manera que se contextualicen los conceptos.<br \/>&nbsp;<\/p><h5 class=\"subtitulo-naranja\"><strong>&iquest;Quiere ver el v\u00eddeo de la \u00faltima edici\u00f3n? <a href=\"https:\/\/www.youtube.com\/watch?v=phckD9VDKgo&amp;list=UUurewArMDiT_HIfCmJ4ApoA\" target=\"_blank\" rel=\"noopener\">acceda desde aqu\u00ed<\/a><\/strong><\/h5><p style=\"text-align: justify;\">Y tambi\u00e9n &hellip; descubra&nbsp;<a href=\"http:\/\/formacion.ainia.es\/agenda2014\/index.html?utm_source=ainiaformacion&amp;utm_medium=web_banner&amp;utm_campaign=agenda_2014\" target=\"_blank\" rel=\"noopener\">NUESTRA AGENDA FORMATIVA 2014.<\/a><\/p> <div style=\"text-align: justify;\">&nbsp;<\/div> <p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&iquest;Te gustar\u00eda saber identificar opciones de mejora en la gesti\u00f3n del agua para reducir costes asociados al suministro, el tratamiento de aguas de proceso, la depuraci\u00f3n, las tasas de saneamiento o el consumo energ\u00e9tico? AINIA y Aqualogy organizan conjuntamente una nueva edici\u00f3n del curso online donde podr\u00e1s aprender a identificar opciones de mejora &nbsp;relacionadas con [&hellip;]<\/p>\n","protected":false},"author":421,"featured_media":45235,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[247,248],"tags":[],"tipo-documento":[],"class_list":["post-61183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-formacion-y-eventos","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gesti\u00f3n del agua en industrias alimentarias: claves para minimizar consumos - AINIA<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gesti\u00f3n del agua en industrias alimentarias: claves para minimizar consumos - AINIA\" \/>\n<meta property=\"og:description\" content=\"&iquest;Te gustar\u00eda saber identificar opciones de mejora en la gesti\u00f3n del agua para reducir costes asociados al suministro, el tratamiento de aguas de proceso, la depuraci\u00f3n, las tasas de saneamiento o el consumo energ\u00e9tico? 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