{"id":60478,"date":"2016-06-08T10:46:23","date_gmt":"2016-06-08T10:46:23","guid":{"rendered":"https:\/\/ainia.endesarrollo.pro\/7-dudas-habituales-sobre-envase-plastico-flexible-y-termoconformado-para-alimentos\/"},"modified":"2026-05-26T15:02:21","modified_gmt":"2026-05-26T15:02:21","slug":"7-dudas-habituales-sobre-envase-plastico-flexible-y-termoconformado-para-alimentos","status":"publish","type":"post","link":"https:\/\/ainia.endesarrollo.pro\/en\/formacion-y-eventos\/7-dudas-habituales-sobre-envase-plastico-flexible-y-termoconformado-para-alimentos\/","title":{"rendered":"7 dudas habituales sobre envase pl\u00e1stico flexible y termoconformado para alimentos"},"content":{"rendered":"\n<p><img fetchpriority=\"high\" decoding=\"async\" style=\"MARGIN-LEFT: 10px\" height=\"190\" width=\"285\" align=\"right\" src=\"https:\/\/ainia.endesarrollo.pro\/wp-content\/uploads\/aimplas_envases.jpg\" alt=\"\" \/><\/p>\n<h3 class=\"titulo-principal-gris\" style=\"text-align: justify;\"><span>Los profesionales de los departamentos de calidad y los responsables de la seguridad alimentaria de las empresas fabricantes de envases alimentarios se vean asaltados por una serie de preguntas. Es fundamental saber contestarlas para dar servicio y lograr el envasado correcto en cada caso. Algunas de ellas son:<\/span><\/h3>\n<p style=\"text-align: justify;\">&nbsp;<\/p>\n<p style=\"text-align: justify;\"><span>1.<span class=\"Apple-tab-span\" style=\"white-space: pre;\"> <\/span>&iquest;Cu\u00e1les son los<strong> principales factores que afectan a los alimentos <\/strong>&nbsp;y los degradan? &iquest;c\u00f3mo el envase puede ayudar a evitarlo y qu\u00e9 tratamiento de conservaci\u00f3n necesita?<\/span><\/p>\n<p style=\"text-align: justify;\"><span>2.<span class=\"Apple-tab-span\" style=\"white-space: pre;\"> <\/span>&iquest;Qu\u00e9 <strong>tipo de material y sistema de envasado<\/strong> debo seleccionar para conservar mejor los diferentes productos alimentarios?&nbsp;<\/span><\/p>\n<p style=\"text-align: justify;\"><span>3.<span class=\"Apple-tab-span\" style=\"white-space: pre;\"> <\/span>&iquest;Cu\u00e1les son los <strong>procesos de transformaci\u00f3n y procesos auxiliares<\/strong> que debo utilizar en envases flexibles? y adem\u00e1s, &iquest;qu\u00e9 t\u00e9cnica de envasado es la m\u00e1s apropiada para cada material pl\u00e1stico?&nbsp;<\/span><\/p>\n<p style=\"text-align: justify;\"><span>4.<span class=\"Apple-tab-span\" style=\"white-space: pre;\"> <\/span>&iquest;Qu\u00e9 dice la ley en relaci\u00f3n a los <strong>pl\u00e1sticos en contacto con alimentos<\/strong> y c\u00f3mo adaptarme a ella en los procesos de envasado?&nbsp;<\/span><\/p>\n<p style=\"text-align: justify;\"><span>5.<span class=\"Apple-tab-span\" style=\"white-space: pre;\"> <\/span>&iquest;Cu\u00e1les son los <strong>materiales m\u00e1s habituales en envases <\/strong>r\u00edgidos para alimentos? &iquest;qu\u00e9 ventajas aportan cada uno de ellos?<\/span><\/p>\n<p style=\"text-align: justify;\"><span>6.<span class=\"Apple-tab-span\" style=\"white-space: pre;\"> <\/span>&iquest;C\u00f3mo determino las<strong> caracter\u00edsticas cr\u00edticas de los envases <\/strong>r\u00edgidos?<\/span><\/p>\n<p style=\"text-align: justify;\"><span>7.<span class=\"Apple-tab-span\" style=\"white-space: pre;\"> <\/span>&iquest;Puedo aprovechar la innovaci\u00f3n y nuevas <strong>tendencias en cuanto a envase pl\u00e1stico<\/strong> para mejorar la calidad de los alimentos y alargar su vida?<\/span><\/p>\n<p style=\"text-align: justify;\"><span>&nbsp;<\/span><\/p>\n<h5 class=\"subtitulo-naranja\"><span>Selecci\u00f3n de Materiales para el Envasado de Alimentos en Envase Pl\u00e1stico Flexible y Termoformado&nbsp;<\/span><\/h5>\n<p style=\"text-align: justify;\"><strong><span>AIMPLAS y AINIA Centro Tecnol\u00f3gico<\/span><\/strong><span> vuelven a colaborar para ofrecer a las empresas alimentarias que se encuentran en este punto el curso presencial <a href=\"https:\/\/formacion.ainia.es\/oferta-formativa\/?p_p_id=48_INSTANCE_Q3kW&amp;_48_INSTANCE_Q3kW_iframe_uid=2DD21E5983B39958C1257F730035CD8E&amp;title=Curso-Presencial-Seleccion-de-Materiales-para-el-Envasado-de-Alimentos-en-Envase-Plastico-Flexible-y-Termoformado&amp;utm_source=tecno&amp;utm_medium=web_link&amp;utm_campaign=for16_seleccion\" target=\"_blank\" rel=\"noopener\">S<\/a><a href=\"https:\/\/formacion.ainia.es\/oferta-formativa\/?p_p_id=48_INSTANCE_Q3kW&amp;_48_INSTANCE_Q3kW_iframe_uid=2DD21E5983B39958C1257F730035CD8E&amp;title=Curso-Presencial-Seleccion-de-Materiales-para-el-Envasado-de-Alimentos-en-Envase-Plastico-Flexible-y-Termoformado&amp;utm_source=tecno&amp;utm_medium=web_link&amp;utm_campaign=for16_seleccion\">elecci\u00f3n de Materiales para el Envasado de Alimentos en Envase Pl\u00e1stico Flexible y Termoformado<\/a>. Este curso est\u00e1 programado para el pr\u00f3ximo d\u00eda 16 de junio y tendr\u00e1 lugar en las instalaciones que AINIA tiene en el parque tecnol\u00f3gico de Valencia.<\/span><\/p>\n<p style=\"text-align: justify;\"><span>Como respuesta a las dudas planteadas, los objetivos del curso son:<\/span><\/p>\n<p style=\"text-align: justify;\"><span>&bull;<span class=\"Apple-tab-span\" style=\"white-space: pre;\"> <\/span>Conocer los principales factores de degradaci\u00f3n de los alimentos.<\/span><\/p>\n<p style=\"text-align: justify;\"><span>&bull;<span class=\"Apple-tab-span\" style=\"white-space: pre;\"> <\/span>Poder seleccionar adecuadamente el tipo de material y sistema de envasado, en relaci\u00f3n al tratamiento de conservaci\u00f3n a aplicar.<\/span><\/p>\n<p style=\"text-align: justify;\"><span>&bull;<span class=\"Apple-tab-span\" style=\"white-space: pre;\"> <\/span>Conocer los principales materiales pl\u00e1sticos que se utilizan en el sector alimentario para las diferentes aplicaciones de envases flexibles, y sus caracter\u00edsticas b\u00e1sicas, as\u00ed como sus procesos de transformaci\u00f3n, procesos auxiliares y t\u00e9cnicas de envasado de alimentos.<\/span><\/p>\n<p style=\"text-align: justify;\"><span>&bull;<span class=\"Apple-tab-span\" style=\"white-space: pre;\"> <\/span>Conocer los aspectos clave de la legislaci\u00f3n de Pl\u00e1sticos en Contacto con Alimentos.<\/span><\/p>\n<p style=\"text-align: justify;\"><span>&bull;<span class=\"Apple-tab-span\" style=\"white-space: pre;\"> <\/span>Adquirir una visi\u00f3n global de las estructuras de materiales m\u00e1s habituales en envase flexible para alimentos.<\/span><\/p>\n<p style=\"text-align: justify;\"><span>&bull;<span class=\"Apple-tab-span\" style=\"white-space: pre;\"> <\/span>Revisar las caracter\u00edsticas m\u00e1s cr\u00edticas de los envases flexibles para alimentos y c\u00f3mo determinarlas.<\/span><\/p>\n<p style=\"text-align: justify;\"><span>&bull;<span class=\"Apple-tab-span\" style=\"white-space: pre;\"> <\/span>Conocer las tendencias actuales en cuanto a envase pl\u00e1stico para alimentos.<\/span><\/p>\n<p style=\"text-align: justify;\"><span>&nbsp;<\/span><\/p>\n<p style=\"text-align: justify;\"><span>Y usted, &iquest;sabe todo lo que hay que saber sobre los envases de alimentos en pl\u00e1stico flexible y termoconformado? Si la respuesta es negativa, a\u00fan est\u00e1 a tiempo de aprovechar esta ocasi\u00f3n e inscribirse en el curso presencial <\/span><strong><span>Selecci\u00f3n de Materiales para el Envasado de Alimentos en Envase Pl\u00e1stico Flexible y Termoformado &nbsp;en nuestra web <a href=\"https:\/\/formacion.ainia.es\/oferta-formativa\/?p_p_id=48_INSTANCE_Q3kW&amp;_48_INSTANCE_Q3kW_iframe_uid=2DD21E5983B39958C1257F730035CD8E&amp;title=Curso-Presencial-Seleccion-de-Materiales-para-el-Envasado-de-Alimentos-en-Envase-Plastico-Flexible-y-Termoformado&amp;utm_source=tecno&amp;utm_medium=web_link&amp;utm_campaign=for16_seleccion\" target=\"_blank\" rel=\"noopener\">ANIAformaci\u00f3n<\/a>.<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los profesionales de los departamentos de calidad y los responsables de la seguridad alimentaria de las empresas fabricantes de envases alimentarios se vean asaltados por una serie de preguntas. Es fundamental saber contestarlas para dar servicio y lograr el envasado correcto en cada caso. Algunas de ellas son: &nbsp; 1. &iquest;Cu\u00e1les son los principales factores [&hellip;]<\/p>\n","protected":false},"author":421,"featured_media":43831,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[247,248],"tags":[],"tipo-documento":[],"class_list":["post-60478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-formacion-y-eventos","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>7 dudas habituales sobre envase pl\u00e1stico flexible y termoconformado para alimentos - AINIA<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"7 dudas habituales sobre envase pl\u00e1stico flexible y termoconformado para alimentos - AINIA\" \/>\n<meta property=\"og:description\" content=\"Los profesionales de los departamentos de calidad y los responsables de la seguridad alimentaria de las empresas fabricantes de envases alimentarios se vean asaltados por una serie de preguntas. Es fundamental saber contestarlas para dar servicio y lograr el envasado correcto en cada caso. Algunas de ellas son: &nbsp; 1. &iquest;Cu\u00e1les son los principales factores [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ainia.endesarrollo.pro\/en\/formacion-y-eventos\/7-dudas-habituales-sobre-envase-plastico-flexible-y-termoconformado-para-alimentos\/\" \/>\n<meta property=\"og:site_name\" content=\"AINIA\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-08T10:46:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-26T15:02:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ainia.endesarrollo.pro\/wp-content\/uploads\/aimplas_envases-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"285\" \/>\n\t<meta property=\"og:image:height\" content=\"190\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"AINIA\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"AINIA\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ainia.endesarrollo.pro\\\/en\\\/formacion-y-eventos\\\/7-dudas-habituales-sobre-envase-plastico-flexible-y-termoconformado-para-alimentos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ainia.endesarrollo.pro\\\/en\\\/formacion-y-eventos\\\/7-dudas-habituales-sobre-envase-plastico-flexible-y-termoconformado-para-alimentos\\\/\"},\"author\":{\"name\":\"AINIA\",\"@id\":\"https:\\\/\\\/ainia.endesarrollo.pro\\\/en\\\/#\\\/schema\\\/person\\\/0a0272ace378639213d34aca2477ad2d\"},\"headline\":\"7 dudas habituales sobre envase pl\u00e1stico flexible y termoconformado para alimentos\",\"datePublished\":\"2016-06-08T10:46:23+00:00\",\"dateModified\":\"2026-05-26T15:02:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ainia.endesarrollo.pro\\\/en\\\/formacion-y-eventos\\\/7-dudas-habituales-sobre-envase-plastico-flexible-y-termoconformado-para-alimentos\\\/\"},\"wordCount\":546,\"publisher\":{\"@id\":\"https:\\\/\\\/ainia.endesarrollo.pro\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/ainia.endesarrollo.pro\\\/en\\\/formacion-y-eventos\\\/7-dudas-habituales-sobre-envase-plastico-flexible-y-termoconformado-para-alimentos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ainia.endesarrollo.pro\\\/wp-content\\\/uploads\\\/aimplas_envases-1.jpg\",\"articleSection\":[\"Formaci\u00f3n y eventos\",\"Sin categorizar\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ainia.endesarrollo.pro\\\/en\\\/formacion-y-eventos\\\/7-dudas-habituales-sobre-envase-plastico-flexible-y-termoconformado-para-alimentos\\\/\",\"url\":\"https:\\\/\\\/ainia.endesarrollo.pro\\\/en\\\/formacion-y-eventos\\\/7-dudas-habituales-sobre-envase-plastico-flexible-y-termoconformado-para-alimentos\\\/\",\"name\":\"7 dudas habituales sobre envase pl\u00e1stico flexible y termoconformado para alimentos - 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