{"id":71518,"date":"2024-11-06T07:43:41","date_gmt":"2024-11-06T07:43:41","guid":{"rendered":"https:\/\/ainia.endesarrollo.pro\/eventos\/webinar-food-shelf-life-adapting-to-new-consumer-trends\/"},"modified":"2026-05-27T11:01:08","modified_gmt":"2026-05-27T11:01:08","slug":"webinar-food-shelf-life-adapting-to-new-consumer-trends","status":"publish","type":"eventos","link":"https:\/\/ainia.endesarrollo.pro\/en\/eventos\/webinar-food-shelf-life-adapting-to-new-consumer-trends\/","title":{"rendered":"Webinar food shelf life: adapting to new consumer trends"},"content":{"rendered":"\nIn the free webinar \u201cFood shelf life: adapting to new consumer trends\u201d, which will take place on 10 December, these changes in habits and new developments will be presented, as well as their associated microbiological and physico-chemical risks and how they can be addressed.\n\nThe objectives of this webinar are to present new purchasing, consumption and cooking habits, as well as new alternative ingredients and analogue foods, according to the latest AINIA 2024 Barometer; to explore the microbiological risks associated with new food consumption trends; and to analyse the physico-chemical risks associated with new ingredients and analogue foods.\n<h3 class=\"info-programa\">Programme<\/h3>\n<ol>\n \t<li>Introduction and presentation of the AINIA Consumer Barometer<\/li>\n \t<li>\u201cMicrobiological shelf-life studies. Risks associated with new consumption habits\u201d. Microbiology Laboratory. Quality and Food Safety, AINIA, Laura Verd\u00fa  <\/li>\n \t<li>\u201cPhysico-chemical shelf-life studies. Stability of foods with new ingredients\u201d. Chemical Laboratory. Quality and Food Safety, AINIA, Sandra Leiva  <\/li>\n \t<li>Questions and conclusions<\/li>\n<\/ol>\n<strong><a href=\"https:\/\/formacion.ainia.es\/curso\/webinar-vida-util-alimentos-adapta-nuevas-tendencias-consumo\/inscripcion\/\">REGISTRATIONS<\/a><\/strong>\n\n<img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-176564 size-large\" src=\"https:\/\/ainia.endesarrollo.pro\/wp-content\/uploads\/IVACEi_GENERALITAT_01_CONSELLERIA-1-1024x262.jpg\" alt=\"IVACE+i logo\" width=\"1024\" height=\"262\">\n","protected":false},"excerpt":{"rendered":"<p>In the free webinar \u201cFood shelf life: adapting to new consumer trends\u201d, which will take place on 10 December, these changes in habits and new developments will be presented, as well as their associated microbiological and physico-chemical risks and how they can be addressed. The objectives of this webinar are to present new purchasing, consumption [&hellip;]<\/p>\n","protected":false},"author":439,"featured_media":71519,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categorias-eventos":[245],"class_list":["post-71518","eventos","type-eventos","status-publish","format-standard","has-post-thumbnail","hentry","categorias-eventos-past-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Webinar food shelf life: adapting to new consumer trends<\/title>\n<meta name=\"description\" content=\"New consumer trends are evolving rapidly, driven by changes in technology, sustainability and consumer preferences.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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