{"id":71251,"date":"2024-02-14T11:15:25","date_gmt":"2024-02-14T11:15:25","guid":{"rendered":"https:\/\/ainia.endesarrollo.pro\/eventos\/webinar-emerging-risks-the-10-emerging-risks-we-will-face-in-the-coming-years\/"},"modified":"2026-05-27T08:17:55","modified_gmt":"2026-05-27T08:17:55","slug":"webinar-emerging-risks-the-10-emerging-risks-we-will-face-in-the-coming-years","status":"publish","type":"eventos","link":"https:\/\/ainia.endesarrollo.pro\/en\/eventos\/webinar-emerging-risks-the-10-emerging-risks-we-will-face-in-the-coming-years\/","title":{"rendered":"WEBINAR Emerging Risks: the 10 emerging risks we will face in the coming years"},"content":{"rendered":"\n<p style=\"text-align: justify;\">Anticipating the future is always a risky exercise, but we undoubtedly have elements that allow us to identify food hazards that are emerging with sufficient strength to predict that they will occupy us in the near future.<\/p>\n<p style=\"text-align: justify;\">Based on our work in identifying emerging food safety risks, we will review the <strong>emerging risks that can be inferred as having the most likely impact in the coming years<\/strong>. Risks such as the increased incidence of aflatoxins, the emergence and development of antimicrobial resistance, or the presence of microplastics in food are examples of these new risks. <\/p>\n<p style=\"text-align: justify;\">We will present AINIA\u2019s Food Safety Hub: <strong>SEALI.<\/strong><\/p>\n\n<h3 class=\"info-program\">Programme<\/h3>\n10:00-10:05 Introduction\n\n10:05-10:50 \u201cThe 10 emerging risks that will shape the coming years\u201d. Food Safety Manager at AINIA, Roberto Ortu\u00f1o \n\n10:50-11:20 \u201cPresentation of SEALI. AINIA\u2019s Food Safety Hub\u201d. Quality and Food Safety Specialist (RREE) at AINIA, Vicente Mart\u00ednez \n\n11:20-11:40 Q&#038;A session\n<h2 style=\"text-align: center;\"><a href=\"https:\/\/formacion.ainia.es\/curso\/webinar-riesgos-emergentes-10-riesgos-emergentes-enfrentaremos-proximos-anos\/inscripcion\/\"><strong>REGISTRATIONS<\/strong><\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Anticipating the future is always a risky exercise, but we undoubtedly have elements that allow us to identify food hazards that are emerging with sufficient strength to predict that they will occupy us in the near future. Based on our work in identifying emerging food safety risks, we will review the emerging risks that can [&hellip;]<\/p>\n","protected":false},"author":439,"featured_media":71252,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categorias-eventos":[245],"class_list":["post-71251","eventos","type-eventos","status-publish","format-standard","has-post-thumbnail","hentry","categorias-eventos-past-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>WEBINAR Emerging Risks: the 10 emerging risks we will face in the coming years|WEBINAR Emerging Risks: the 10 emerging risks we will face in the coming years<\/title>\n<meta name=\"description\" content=\"In this webinar, we will present AINIA\u2019s Food Safety Hub: SEALI, which will be made up of the companies most highly involved in food safety,|In this webinar, we will present AINIA\u2019s Food 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