{"version":"1.0","provider_name":"AINIA","provider_url":"https:\/\/ainia.endesarrollo.pro\/en\/","author_name":"admin","author_url":"https:\/\/ainia.endesarrollo.pro\/en\/author\/admin_audax\/","title":"New food processing methods - AINIA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2EiuWO20kw\"><a href=\"https:\/\/ainia.endesarrollo.pro\/en\/solutions-services\/ingredients-food\/new-food-processing-methods\/\">New food processing methods<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ainia.endesarrollo.pro\/en\/solutions-services\/ingredients-food\/new-food-processing-methods\/embed\/#?secret=2EiuWO20kw\" width=\"600\" height=\"338\" title=\"&#8220;New food processing methods&#8221; &#8212; AINIA\" data-secret=\"2EiuWO20kw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ainia.endesarrollo.pro\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/ainia.endesarrollo.pro\/wp-content\/uploads\/Nuevos-metodos-AINIA-hero-mobile.webp","thumbnail_width":1080,"thumbnail_height":552,"description":"Design of new food processing methods Development of new products and ingredients that enables the establishment of fundamental production principles, as well as the necessary preservation, processing and packaging methods. Innovating to compete: challenges in the agri-food sector The launch of new products and innovation capability are considered key competitive tools for a company\u2019s survival [&hellip;]"}