{"version":"1.0","provider_name":"AINIA","provider_url":"https:\/\/ainia.endesarrollo.pro\/en\/","author_name":"admin","author_url":"https:\/\/ainia.endesarrollo.pro\/en\/author\/admin_audax\/","title":"Sensory studies with a trained panel - AINIA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yFhY2JRZ15\"><a href=\"https:\/\/ainia.endesarrollo.pro\/en\/solutions-services\/consumer-market\/sensory-studies-trained-panel\/\">Sensory studies with a trained panel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ainia.endesarrollo.pro\/en\/solutions-services\/consumer-market\/sensory-studies-trained-panel\/embed\/#?secret=yFhY2JRZ15\" width=\"600\" height=\"338\" title=\"&#8220;Sensory studies with a trained panel&#8221; &#8212; AINIA\" data-secret=\"yFhY2JRZ15\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ainia.endesarrollo.pro\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/ainia.endesarrollo.pro\/wp-content\/uploads\/analisis_sensorial_de_alimentos_mobile.webp","thumbnail_width":1080,"thumbnail_height":552,"description":"Food Sensory Analysis Sensory evaluation of food with a trained panel At different stages of the product life cycle, and especially during product development and optimisation phases, it is necessary to establish an objective description and quantification of the sensory characteristics of the product, prototypes and competing products, in order to identify similarities and differences [&hellip;]"}