{"version":"1.0","provider_name":"AINIA","provider_url":"https:\/\/ainia.endesarrollo.pro\/en\/","author_name":"admin","author_url":"https:\/\/ainia.endesarrollo.pro\/en\/author\/admin_audax\/","title":"Microbiological models. - AINIA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WlyFgPxD23\"><a href=\"https:\/\/ainia.endesarrollo.pro\/en\/soluciones-servicios\/quality-and-safety\/microbiological-models\/\">Microbiological models.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ainia.endesarrollo.pro\/en\/soluciones-servicios\/quality-and-safety\/microbiological-models\/embed\/#?secret=WlyFgPxD23\" width=\"600\" height=\"338\" title=\"&#8220;Microbiological models.&#8221; &#8212; AINIA\" data-secret=\"WlyFgPxD23\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/ainia.endesarrollo.pro\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/ainia.endesarrollo.pro\/wp-content\/uploads\/modelos-predictivos-hero-AINIA-mobile.webp","thumbnail_width":1080,"thumbnail_height":552,"description":"Quality and Safety Modelos predictivos del riesgo microbiol\u00f3gico Guaranteeing product quality and safety, as well as consumer health The food industry faces microbiological risks of different kinds. On the one hand, spoilage microorganisms affect product quality and, on the other, pathogenic microorganisms, bacteria or viruses, can pose a health risk to the end consumer. In [&hellip;]"}